Food Microbial Hazards, Safety, and Quality Control

Sameen, Aysha; Sahar, Amna; Tariq, Farwa; Khan, Usman Mir; Tariq, Tayyaba; Ishfaq, Bushra

doi:10.4018/978-1-7998-7415-7.ch004

Cited by 3 publications

(1 citation statement)

References 53 publications

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“…Physical Inspection: Visual inspection is an immediate assessment tool for identifying physical concerns that could jeopardize the safety and quality of street-vended foods. (Sameen et al,2022).Inspectors examine food facilities, equipment, and food handling techniques to identify potential sources of contamination, foreign objects, and unsanitary conditions. Observations made during inspections help to determine regulatory measures such as issuing warnings, imposing penalties, or withdrawing permits in order to reduce hazards and safeguard public health (Adedayo et.al.…”

Section: Risks and Hazards Assessment Methods Used In Street-vended F...mentioning

confidence: 99%

Review of Risks and Hazards Assessment of Ready-To-Eat Street Vended Foods in Oyo State, Nigeria

Adebiyi-Olabode,

Akande,

Oke

2024

AIMS Research Publication

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In Oyo State, Nigeria, street-vended foods play a significant role in the local culinary landscape, offering convenience and cultural richness to residents. However, ensuring the safety of these ready-to-eat foods requires assessing various risks and hazards associated with their preparation and handling. Hazards such as microbial contamination, unsafe handling practices, and environmental pollution pose significant health risks to consumers. These challenges are compounded by factors such as inadequate infrastructure, limited hygiene education among vendors, and weak regulatory enforcement. A case study focusing on Oyo State provides insights into the specific issues faced in assessing the safety of street-vended foods in the region. To address these challenges, best practices such as vendor education and training, infrastructure improvements, and public awareness campaigns are essential. Additionally, a robust regulatory framework is crucial for monitoring and enforcing food safety standards in the street food sector. Collaboration between government agencies, non-governmental organizations, and vendors is necessary to effectively mitigate risks and ensure the safety of street-vended foods, ultimately safeguarding public health and promoting a thriving culinary culture in Oyo State. Keywords: Review, Risks, Hazards, Assessment, Ready-To-Eat, Street Vended Foods, Oyo State, Nigeria Aims Research Journal Reference Format: Adebiyi-Olabode A. O., Akande E. A. & Oke M. O. (2024): Review of Risks and Hazards Assessment of Ready-To-Eat Street Vended Foods in Oyo State, Nigeria. Advances in Multidisciplinary and Scientific Research Journal Vol. 10. No. 1. Pp 17-34 www.isteams.net/aimsjournal. dx.doi.org/10.22624/AIMS/V10N1P2

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Section: Risks and Hazards Assessment Methods Used In Street-vended F...mentioning

confidence: 99%

Review of Risks and Hazards Assessment of Ready-To-Eat Street Vended Foods in Oyo State, Nigeria

Adebiyi-Olabode,

Akande,

Oke

2024

AIMS Research Publication

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Packaging Design as Part of a Holistic Food Quality Assurance Process

Cholewa-Wójcik

Kawecka

2023

Materials Science and Engineering in Food Product Development

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Food safety, consumption behavior, and personal values: an integrative review

Campos,

Vilas Boas,

Brito

2024

ReA UFSM

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Purpose: To map in international literature how personal values have been addressed in the context of consumer behavior in relation to food safety.Design/methodology/approach: An integrative review was employed as the research method using the Web of Science and Scopus scientific databases. Nineteen empirical articles were selected and classified into five analysis categories: i) cultural context; ii) risk perception and willingness to pay; iii) sustainable consumption; iv) animal welfare; and v) differences among sociodemographic profiles. Findings: The studies focus on identifying personal values that influence attitudes and behaviors related to food safety in food consumption. They seek to understand how these values, reflected in consumer concerns about food safety, affect the categorization of foods as healthy/safe. Practical implications: The understanding of the factors that interfere with consumer relationships is crucial in the context of food safety, as it allows for the enhancement of communication strategies and policies targeted toward the consuming public. Originality/value: This study provides an integrative framework based on the analyzed literature and suggests future research perspectives to advance knowledge on the subject.

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Food Microbial Hazards, Safety, and Quality Control

Cited by 3 publications

References 53 publications

Review of Risks and Hazards Assessment of Ready-To-Eat Street Vended Foods in Oyo State, Nigeria

Review of Risks and Hazards Assessment of Ready-To-Eat Street Vended Foods in Oyo State, Nigeria

Packaging Design as Part of a Holistic Food Quality Assurance Process

Food safety, consumption behavior, and personal values: an integrative review

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