1987
DOI: 10.1177/875608798700300204
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Food/Package Compatibility and Migration

Abstract: Physical/chemical compatibility is discussed as the primary factor in minimizing the reaction and interaction of components of the food with components of the packaging material. The key variables which determine the interaction are diffusion, partition, sorption and desorption constants. Examples are given for the migration and permeation of volatile and non-volatile compounds. An example shows the importance of considering the possibility of harmless components of the packaging material reacting to form orga… Show more

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Cited by 22 publications
(7 citation statements)
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“…These values ranged from 2.35 × 10 −13 to 5.53 × 10 −13 m 2 s −1 for thymoquinone, and from 1.24 × 10 −13 to 4.52 × 10 −13 m 2 s −1 for pulegone, being D T values between 20% and 100% higher than D P values, depending on the impregnation conditions. In general, these values are comparable in order of magnitude to the diffusion coefficients reported in the literature for other similar terpenes in semi‐crystalline LDPE at the same temperature, such as limonene (2–20 × 10 −13 m 2 s −1 , at 22 °C), pinene (9.7 × 10 −13 m 2 s −1 , at 22 °C), citral (3.5–5.5 × 10 −13 m 2 s −1 , at 23 °C), menthol (1.2 × 10 −13 m 2 s −1 , at 23 °C), and 1,8‐cineol (1.0 × 10 −13 m 2 s −1 , at 23 °C), among others. As previously mentioned, direct comparison between different sets of data is difficult when the polymer properties vary, and therefore results should not be compared beyond the order of magnitude.…”
Section: Resultssupporting
confidence: 85%
See 1 more Smart Citation
“…These values ranged from 2.35 × 10 −13 to 5.53 × 10 −13 m 2 s −1 for thymoquinone, and from 1.24 × 10 −13 to 4.52 × 10 −13 m 2 s −1 for pulegone, being D T values between 20% and 100% higher than D P values, depending on the impregnation conditions. In general, these values are comparable in order of magnitude to the diffusion coefficients reported in the literature for other similar terpenes in semi‐crystalline LDPE at the same temperature, such as limonene (2–20 × 10 −13 m 2 s −1 , at 22 °C), pinene (9.7 × 10 −13 m 2 s −1 , at 22 °C), citral (3.5–5.5 × 10 −13 m 2 s −1 , at 23 °C), menthol (1.2 × 10 −13 m 2 s −1 , at 23 °C), and 1,8‐cineol (1.0 × 10 −13 m 2 s −1 , at 23 °C), among others. As previously mentioned, direct comparison between different sets of data is difficult when the polymer properties vary, and therefore results should not be compared beyond the order of magnitude.…”
Section: Resultssupporting
confidence: 85%
“…who have reported D values for eugenol in LDPE films in the range of 2.3–10.3 × 10 −14 m 2 s −1 , determined both by attenuated total reflection‐FTIR spectrometry and High performance liquid chromatography (HPLC), at 23 °C. Other authors have informed a somewhat higher value of 2.6 × 10 −13 m 2 s −1 (also in LDPE, at 23 °C), but information about the experimental conditions and procedure is not available in open literature to the best of our knowledge. Caution has to be taken when comparing experimental data obtained using different LDPE samples, as polymer density and morphology differences can introduce important variability in the observed results.…”
Section: Resultsmentioning
confidence: 97%
“…Off-odour from styrene-butadiene coated paper was attributed to 4-phenyl-cyclohexane, as identified by GC-MS [92]. In another offodour complaint related to methoxy-propanol from printing of a film it was assessed that 5methyl-4-heptene-3-on had been formed [8].…”
Section: Instrumental Methods In Off-odour/ Off-taste Problemsmentioning
confidence: 99%
“…Mass transfers between the food and the packaging are governed by kinetic and thermodynamic parameters . The partition coefficient of the migrant between the packaging and the food is the thermodynamic parameter of the mass transfer phenomenon.…”
Section: Mathematical Modelingmentioning
confidence: 99%