2024
DOI: 10.1111/1541-4337.70079
|View full text |Cite
|
Sign up to set email alerts
|

Food packaging solutions in the post‐per‐ and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio‐based alternatives

Arcot Yashwanth,
Rundong Huang,
Monica Iepure
et al.

Abstract: Food packaging (FP) is essential for preserving food quality, safety, and extending shelf‐life. However, growing concerns about the environmental and health impacts of conventional packaging materials, particularly per‐ and polyfluoroalkyl substances (PFAS) and microplastics, are driving a major transformation in FP design. PFAS, synthetic compounds with dual hydro‐ and lipophobicity, have been widely employed in food packaging materials (FPMs) to impart desirable water and grease repellency. However, PFAS bio… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals

citations
Cited by 0 publications
references
References 367 publications
0
0
0
Order By: Relevance

No citations

Set email alert for when this publication receives citations?