Food Patterns According to Sociodemographics, Physical Activity, Sleeping and Obesity in Portuguese Children

Moreira, Pedro; Santos, Susana; Padrão, Patrícia; Cordeiro, Tânia; Bessa, Maria João; Valente, Hugo; Barros, Renata; Teixeira, Vítor Hugo; Mitchell, Vanessa; Lopes, Carla; Moreira, André

doi:10.3390/ijerph7031121

Cited by 90 publications

(105 citation statements)

References 55 publications

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“…Sobre os fatores determinantes dos padrões "não saudáveis", estes estiveram associados ao menor nível de educação das mães 6,8,9 , a um maior tempo das crianças vendo televisão 9,11,26 , ao sexo masculino 26 , às crianças de pele branca, a um maior número de irmãos 6 , a filhos de mães com excesso de peso 8 , ao hábito de fumar dos pais, à presença de pais solteiros e, inversamente, a famílias de maior renda 11 .…”

Section: Tabela 3 -unclassified

“…O padrão "tradicional" similar ao padrão típico brasileiro e denominado neste estudo de "dieta mista" foi associado ao sexo feminino 6,9,11 , às crianças com famílias não vegetarianas e cujas mães tinham um parceiro 8 , à maior escolaridade materna 9,10,26 , a famílias bem estruturadas, com pais casados, e inversamente associado com o tempo vendo televisão 11 e à maior duração do sono 26 .…”

Section: Tabela 3 -unclassified

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Preschool children dietary patterns and associated factors

Nobre¹,

Lamounier²,

Franceschini³

2012

J Pediatr (Rio J)

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Objectives: To identify dietary patterns in pre-school children and to investigate its determinants. Methods:Cross-sectional study nested in a cohort born between 2004 and 2005 in the municipality of Diamantina, state of Minas Gerais, Brazil. The instrument used to explore the dietary patterns was a frequency questionnaire for food consumption. Factor analysis was used for the identification of the dietary patterns. The study also assessed personal and socioeconomic data and anthropometric measurements of 232 preschoolers in the period between July 2009 and July 2010. The determinants of food patterns were identified by logistic regression.Results: Three patterns were obtained, which were called: "mixed diet," "snack," and "unhealthy." The children of mothers with low education are more likely (odds ratio -OR = 3.80; confidence interval 95% -95%CI = 1.90-7.60) to consume food from the "mixed diet" pattern, and less likely (OR = 0.31; 95%CI = 0.15-0.61) to consume food from the "snack" pattern, while those with higher per capita income are more likely to consume food from the "unhealthy" pattern (OR = 2.43; 95%CI = 1.13-5.24). Conclusion:Three dietary patterns were identified in the studied population, which were determined by the level of maternal education and per capita income. Resultados: Três padrões foram obtidos, denominados de "dieta mista", "lanche" e "não saudável". Os pré-escolares filhos de mães com menor escolaridade têm mais chance (odds ratio -OR = 3,80; intervalo de confiança de 95% -IC95% = 1,90-7,60) de consumir alimentos do padrão "dieta mista" e menor chance (OR = 0,31; IC95% = 0,15-0,61) de consumir alimentos do padrão "lanches", enquanto os de maior renda per capita têm mais chance de consumir alimentos do padrão "não saudável" (OR = 2,43; IC95% = 1,13-5,24). J Pediatr (Rio J) Conclusão:Foram identificados três padrões alimentares na população estudada, os quais foram determinados pelo nível de escolaridade materna e renda per capita. J Pediatr (Rio J). 2012;88(2):129-36: Padrões alimentares, pré-escolares, análise fatorial, estudos transversais.

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Section: Tabela 3 -unclassified

Preschool children dietary patterns and associated factors

Nobre¹,

Lamounier²,

Franceschini³

2012

J Pediatr (Rio J)

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“…The consumption of bread (r = 0.648), margarine (r = 0.627), Nescau®/Toddy® (r = 0.556) and milk and dairy products (r = 0.548) showed higher correlations with this AP, which probably explains why more frequent consumption of foods in this dietary pattern was significantly associated with increased odds of being overweight. Other research conducted with Portuguese [10] and Mexican [12] children and Australian [11] adolescents also observed an association between "unhealthy" dietary patterns and overweight.…”

Section: Discussionmentioning

confidence: 73%

“…This method may provide a better indicator of disease risk. Some research has identified an association between unhealthy dietary patterns and overweight [10] [11] [12], whereas other studies have found no consistent association [9] [13] [14].…”

Section: Introductionmentioning

confidence: 99%

Relationship between Overweight and Dietary Patterns in Brazilian Preschoolers

Nobre¹,

Lessa²,

Lamounier³

et al. 2017

FNS

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Background/Objectives: The prevalence of overweight in children is a growing health problem. The aim of this study was to investigate the relationship between overweight and dietary patterns in preschoolers. Methods: In total, 232 preschoolers (age 5) residing in the city of Diamantina, Brazil, were evaluated. Dietary intake from a food frequency questionnaire, anthropometric parameters and socioeconomic/behavioral information from a questionnaire were evaluated using a cross-sectional design. Dietary patterns were identified using principal component analysis, and the relationship between overweight and dietary patterns was examined by logistic regression analysis. Results: "Mixed diet", "snack" and "unhealthy" dietary patterns were identified. Children daughters of obese mothers, and those who had higher average weight gain in the first four months of life had a significantly higher chance of being overweight (respective values: OR = 3.81; p = 0.002; and OR = 2.97; p = 0.009).Higher levels of maternal education were associated with higher "mixed diet" scores (p < 0.001), whereas lower levels of maternal education (p < 0.001), higher per capita income (p < 0.001) and higher average weight gain from 0 to 4 months (p = 0.002) were associated with higher "snack" scores. Higher per capita income was also associated with lower "unhealthy" scores (p < 0.001). Dietary patterns no associated with overweight. Conclusions: In the present study, overweight was not associated with dietary pattern. However, unhealthy eating habits are known to be risk factors for overweight, and considering that eating habits are formed in childhood, it is very important that healthy eating be encouraged in the family environment and in other spaces like childcare and school.

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“…Entre os principais fatores associados ao consumo alimentar não saudável, destacam-se: sexo masculino, menor nível socioeconômico e menor escolaridade [12][13][14] .…”

Section: N T R O D U ç ã Ounclassified

Adesão aos "10 passos da alimentação saudável para crianças" e fatores associados em escolares

et al. 2015

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OBJETIVO: Avaliar a frequência de adesão aos "10 Passos da Alimentação Saudável para Crianças" e fatores associados em escolares. MÉTODOS: Estudo transversal com 813 escolares do 1º ano das Escolas Municipais de Ensino Fundamental de São Leopoldo (RS). Os dados foram obtidos das mães/responsáveis por meio de um questionário com questões sobre alimen-tação, atividade física, tempo de tela e características sociodemográficas. O critério de adesão a cada passo foi definido pelos pesquisadores. As associações foram analisadas por meio do teste Qui-quadrado de Pearson e de tendência linear. RESULTADOS: O número médio de passos atingido foi 3,9, e nenhum escolar aderiu a todos os passos. O Passo 4 (consumir feijão com arroz no mínimo cinco vezes/semana) apresentou maior frequência de adesão (99,8%), e aqueles que envolvem medidas restritivas, como evitar alimentos gordurosos/frituras (Passo 6) e guloseimas (Passo 7), foram os menos frequentemente atingidos, respectivamente, 2,1 e 0,0%. O Passo 10 (ser ativo e ter tempo de tela <2 horas/dia) também apresentou baixa adesão (14,5%). Maior escolaridade materna e melhor nível econômico associou-se positivamente com o Passo 5 (consumo diário de grupo do leite e das carnes), o contrário sendo observado para o Passo 2 (incluir diariamente cereais, tubérculos e raízes nas refeições) e para o Passo 10. CONCLUSÃO: O estudo revelou um cenário desfavorável, que indica a necessidade de ações de diferentes atores (governo, produtores, escola e família) para aumentar a frequência de adesão aos 10 Passos pelos escolares.

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Food Patterns According to Sociodemographics, Physical Activity, Sleeping and Obesity in Portuguese Children

Cited by 90 publications

References 55 publications

Preschool children dietary patterns and associated factors

Preschool children dietary patterns and associated factors

Relationship between Overweight and Dietary Patterns in Brazilian Preschoolers

Adesão aos "10 passos da alimentação saudável para crianças" e fatores associados em escolares

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