Food patterns and cardiovascular disease risk factors: The Swedish INTERGENE research program

Berg, Christina; Lappas, Georgios; Strandhagen, Elisabeth; Wolk, Alicja; Torén, Kjell; Rosengren, Annika; Aires, Nibia; Thelle, Dag S.; Lissner, Lauren

doi:10.1093/ajcn/88.2.289

Cited by 132 publications

(119 citation statements)

References 46 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The Modern pattern had high loadings of processed foods including roasted/smoked foods, instant foods, fermented fruits/ vegetables, fermented foods and soft drinks. In Western countries there is a positive association between 'Western' dietary patterns and hypertension (19)(20)(21)(22)(23) , although a null association has also been reported (24)(25)(26)(27)(28) . However, in Asia no significant association between a Western dietary pattern and hypertension was found in most existing studies (29)(30)(31)(32)(33)(34)(35)(36) , with a small number of studies showing a positive association between this pattern and hypertension (37)(38)(39)(40) .…”

Section: Modern Dietary Pattern and Hypertensionmentioning

confidence: 98%

See 1 more Smart Citation

Dietary patterns associated with hypertension risk among adults in Thailand: 8-year findings from the Thai Cohort Study

Shi

Papier

Yiengprugsawan

et al. 2018

Public Health Nutr.

View full text Add to dashboard Cite

Objective: Dietary intake is a leading risk factor for hypertension. We aimed to assess longitudinal associations between overall dietary patterns and incident hypertension among adults in Thailand. Design: Prospective large Thai Cohort Study (TCS) conducted nationwide from 2005 to 2013. Dietary patterns were identified using factor analysis based on usual intake of fourteen food groups. Multivariable logistic regression assessed associations between dietary patterns and hypertension prevalence and incidence. Setting: Emerging hypertension and changing diets in Thailand. Subjects: TCS participants who were normotensive at baseline in 2005. Results: Among 36 293 participants without hypertension at baseline, 1831 reported incident hypertension (5·1 % incidence) at follow-up. Two dietary patterns were identified: 'Modern' and 'Prudent'. The Modern dietary pattern (high intakes of roasted/smoked foods, instant foods, canned foods, fermented fruits/ vegetables, fermented foods, soft drinks, deep-fried foods) was associated with increased incident hypertension (comparing extreme quartiles, OR for incident hypertension = 1·51; 95 % CI 1·31, 1·75 in 2013). The Prudent dietary pattern (high intakes of soyabean products, milk, fruits, vegetables) was not associated with incident hypertension in a fully adjusted model. The association between the Modern dietary pattern and hypertension was attenuated by BMI. Conclusions: Modern dietary pattern was positively associated with hypertension among Thai adults. BMI had a great impact on the relationship between the Modern dietary pattern and incidence of hypertension. Reduction of Modern diets would be expected to prevent and control hypertension. Such a strategy would be worth testing.

show abstract

Section: Modern Dietary Pattern and Hypertensionmentioning

confidence: 98%

“…In Western populations, dietary patterns rich in vegetables are associated with reduced risk of hypertension or lower levels of blood pressure (19)(20)(21)(22)(26)(27)(28) . However, in Asian populations, the association between vegetable-rich dietary patterns and hypertension or blood pressure remains uncertain.…”

Section: Prudent Pattern and Hypertensionmentioning

confidence: 99%

Dietary patterns associated with hypertension risk among adults in Thailand: 8-year findings from the Thai Cohort Study

Shi

Papier

Yiengprugsawan

et al. 2018

Public Health Nutr.

View full text Add to dashboard Cite

show abstract

“…Recently, many studies have reported associations between dietary patterns and disease risks, including metabolic abnormalities, cardiovascular disease, and some cancers. [1][2][3][4] Despite some inconsistency in the findings, generally dietary patterns rich in whole grains, legumes, vegetables, and fish had favorable effects on metabolic abnormalities, 2,3 whereas western patterns, characterized by high-fat foods, increased the risk of metabolic abnormalities, such as type 2 diabetes and cardiovascular disease. [5][6][7] These studies often measured diet at a single point, so that associations between changes in dietary patterns over time and health outcomes have rarely been investigated.…”

Section: Introductionmentioning

confidence: 99%

Secular trends in dietary patterns and obesity-related risk factors in Korean adolescents aged 10–19 years

Song

et al. 2009

Int J Obes

View full text Add to dashboard Cite

Background: Along with its rapid economic growth, Korea has been undergoing considerable changes in the diet. But the influence of these changes on nutrition and health profiles has scarcely been investigated. Objective: We explored secular trends in dietary patterns to clarify their influence on obesity and its related risk factors among Korean adolescents using data from three consecutive Korean Nutrition Health and Nutrition Examination Survey (KNHANES). Design: Using data from the three KNHANES, 4347 adolescents (1572 from 1998, 1484 from 2001, and 1291 from 2005), who completed a 24-h diet recall, were included in the analysis. Percentiles of BMI were used to determine obesity; abdominal obesity was identified by waist circumference; and serum triglycerides and HDL-cholesterol ¼ high density lipoproteins (HDL)-cholesterol were measured for obesity-related risk factors. Results: We identified evident three dietary patterns: 'traditional' (45.8% of total population), 'modified' (19%), and 'western' (35.2%). Secular trends were observed in dietary patterns, with a decline in the traditional diet pattern and gradual increases in the modified and western patterns. The percent of energy from fat increased over time, and it was positively associated with abdominal obesity in boys. The western dietary pattern increased the risk of being overweight (P ¼ 0.05) and having elevated serum triglycerides (P ¼ 0.07) in boys. Conclusions: Gradual changes over time in dietary patterns are occurring in Korean adolescents. The emerging western dietary pattern and high-fat intake could negatively affect the adolescent population studied here in later life; therefore, appropriate monitoring is suggested.

show abstract

“…Consequently, there has been a recent emphasis on research which identifies holistic dietary patterns in populations as determinants of disease (2,(4)(5)(6)(7)(8)(9)(10)(11)(12)(13)(14)(15)(16) . Investigating dietary patterns better reflects the real-life scenario that foods are not consumed in isolation and allows us to look at the impact of overall diet on health.…”

mentioning

confidence: 99%

Capturing changes in dietary patterns among older adults: a latent class analysis of an ageing Irish cohort

Harrington

Dahly

Fitzgerald

et al. 2014

Public Health Nutr.

View full text Add to dashboard Cite

Objective: Data-driven approaches to dietary patterns are under-utilized; latent class analyses (LCA) are particularly rare. The present study used an LCA to identify subgroups of people with similar dietary patterns, explore changes in dietary patterns over a 10-year period and relate these dynamics to sociodemographic factors and health outcomes. Design: The 1998 baseline and 2008 follow-up of the Cork and Kerry Diabetes and Heart Disease Study. Diets were assessed with a standard FFQ. LCA, under the assumption of conditional independence, was used to identify mutually exclusive subgroups with different dietary patterns, based on food group consumption. Setting: Republic of Ireland. Subjects: Men and women aged 50-69 years at baseline (n 923) and at 10-year follow-up (n 320). Results: Three dietary classes emerged: Western, Healthy and Low-Energy. Significant differences in demographic, lifestyle and health outcomes were associated with class membership. Between baseline and follow-up most people remained 'stable' in their dietary class. Most of those who changed class moved to the Healthy class. Higher education was associated with transition to a healthy diet; lower education was associated with stability in an unhealthy pattern. Transition to a healthy diet was associated with higher CVD risk factors at baseline: respondents were significantly more likely to be smokers, centrally obese and to have hypertension (non-significant). Conclusions: LCA is useful for exploring dietary patterns transitions. Understanding the predictors of longitudinal stability/transitions in dietary patterns will help target public health initiatives by identifying subgroups most/least likely to change and most/least likely to sustain a change.

show abstract

Food patterns and cardiovascular disease risk factors: The Swedish INTERGENE research program

Cited by 132 publications

References 46 publications

Dietary patterns associated with hypertension risk among adults in Thailand: 8-year findings from the Thai Cohort Study

Dietary patterns associated with hypertension risk among adults in Thailand: 8-year findings from the Thai Cohort Study

Secular trends in dietary patterns and obesity-related risk factors in Korean adolescents aged 10–19 years

Capturing changes in dietary patterns among older adults: a latent class analysis of an ageing Irish cohort

Contact Info

Product

Resources

About