“…and many of the women told us that "all vegetables are good for general health". Ethnoscientific studies carried out during the last decade have pointed out the inextricable connection between food and ethnomedical practices (Etkin and Ross, 1982;Johns, 1990;Johns et al, 1996;Pieroni et al, 2002;Pieroni and Price, 2006). This has been confirmed in our study, and we strongly feel that besides their taste, the perceived medicinal value of vegetables is also crucial in their appreciation.…”