Food poisoning: A case study in Vietnam

Thi, Hue Vu; Nguyen, Manh-Long; Tran, Linh Thao; Ngo, Anh-Dao; Nguyen, Khanh-Huyen; Thi, Thuy My Nguyen; Chu, Dinh‐Toi

doi:10.1016/j.cscee.2022.100295

Cited by 5 publications

(2 citation statements)

References 14 publications

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“…The presence of S.aureus in food is an indicator of deviation towards i) implementation of personal hygiene, ii) sanitation equipment, and iii) sanitation environment (Zeaki et al, 2019;Birgen et al, 2020;Pérez-Boto et al, 2023), which is a CCP. Based on the results of the study, known reasons leading to poisoning food are pathogenic microorganisms (Fernandes et al, 2022) and materials chemistry (Gupta et al, 2022;Thi et al, 2023). One of the microorganisms that are the causative pathogen poisoning food is S. aureus.…”

Section: Introductionmentioning

confidence: 99%

Risk analysis of critical control points of <i>Staphylococcus aureus</i> in layer farms and egg chicken distributors

Thaha,

Malaka,

Hatta

et al. 2024

Ital J Food Safety

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Microbiological criteria play a role in verifying the critical control points (CCP), which become part of the hazard analysis, and the CCP system that guarantees quality, considering possible danger points or stages in the food production chain. Studies about Staphylococcus aureus in chicken eggs more extensively discuss the path, source, and level of prevalence of contamination at the final distributor or consumer. Therefore, this study investigates CCP contamination of S. aureus in chicken eggs and their potential consumption, which could endanger human health from the layer farm until the final distributor. This study is critical in health, public health, and veterinary medicine for preventing and controlling consumers' security. This study done for CCP on the chain distribution of chicken eggs starts with preparing production and distribution process flow diagrams for livestock, agents/wholesalers, and retailers. Confirmation of operational production in the field/location study is based on the flow chart that has been arranged, identifying all potential dangers associated with each stage and analyzing potential risks considering every action for controlling identified hazards. The next step involves pinpointing the CCP to counteract the identified threat. An application tree decision defines the CCP, and the logical and final approach is the determination limit critical to the CCP. Analysis results in the determination of CCP contamination of S. aureus, indicating that chicken eggs, personal hands (farm workers, wholesalers, and retailers), shelf eggs, and feces are CCP on farms.

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Section: Introductionmentioning

confidence: 99%

Risk analysis of critical control points of <i>Staphylococcus aureus</i> in layer farms and egg chicken distributors

Thaha,

Malaka,

Hatta

et al. 2024

Ital J Food Safety

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show abstract

“…4 Research results from a nationwide data search conducted from March 2020 to August 2022, which analyzed 184 articles reporting FP, indicated that 3,711 people were affected by FP. 5 Foodborne diseases have been a problem in every society since the emergence of humanity. The types, severity, and effects of the disease change over time and across regions, countries, and communities.…”

Section: Introductionmentioning

confidence: 99%

Knowledge, attitudes, and practices related to food poisoning prevention among Vietnamese medical students: Results of an online survey

Minh

2024

J Public Hlth Dev

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Food poisoning (FP) has emerged as a global public health concern. Knowledge, attitudes, and practices (KAP) play pivotal roles in mitigating the occurrence of foodborne illnesses. This study aimed to assess the prevalence of KAP in relation to FP prevention and its associated factors among medical students. This cross-sectional study used an online survey platform to select participants through convenience sampling using a structured self-administered questionnaire. Out of 3,126 students, the response rate was approximately 49%. Among the 1,534 participants, 63.0% were females, and the average age was 20.62 ± 1.98. The percentages of participants with good knowledge, good attitudes, and good practices regarding FP prevention were 28.2%, 44.1%, and 68%, respectively. In the multivariate logistic regression analysis, grade level (Year 3 [AOR= 1.98; 95%CI: 1.31-2.99], Year 4 [AOR= 2.30; 95%CI: 1.53-3.46], Year 5 [AOR= 1.52; 95%CI: 1.01-2.30], Year 6 [AOR= 2.59; 95%CI: 1.80-3.72] compared to Year 1), previous participation in courses or subjects related to FP (AOR= 1.66; 95%CI: 1.29-2.14), and hearing about an FP outbreak (AOR= 1.67; 95%CI: 1.24-2.24) were significant factors associated with good knowledge. Females (AOR= 1.28; 95%CI: 1.03-1.59) and participants who had previously participated in courses or subjects associated with FP (AOR= 1.32; 95%CI: 1.04 -1.68) showed significantly good attitudes. Females (AOR= 1.63; 95%CI: 1.29-2.06), participants with no previous history of FP illness (AOR= 0.65; 95%CI: 0.52-0.84), and those with good attitudes (AOR= 3.64; 95%CI: 2.85-4.64) were significantly associated with good practices. This is the first study to provide new insights into the prevalence of KAP towards FP prevention and the contributing factors among Vietnamese medical students. Various health interventions are necessary, primarily focusing on health education targeting key relevant factors.

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Polymerase chain reaction-based methods for the rapid identification of Amanita exitialis

Zhang,

Zhu,

Wang

et al. 2024

Food Chemistry

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Food poisoning: A case study in Vietnam

Cited by 5 publications

References 14 publications

Risk analysis of critical control points of <i>Staphylococcus aureus</i> in layer farms and egg chicken distributors

Risk analysis of critical control points of <i>Staphylococcus aureus</i> in layer farms and egg chicken distributors

Knowledge, attitudes, and practices related to food poisoning prevention among Vietnamese medical students: Results of an online survey

Polymerase chain reaction-based methods for the rapid identification of Amanita exitialis

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