2009
DOI: 10.4103/0255-0857.53211
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Food Poisoning Due to Salmonella Enterica Serotype Weltevreden in Mangalore

Abstract: An outbreak of food poisoning due to Salmonella enterica serotype Weltevreden ( S.weltevreden ) involving 34 students has been reported from a tertiary care hospital in Mangalore. The symptoms developed 8-10 hours, after consuming a non- vegetarian dish, probably fish, from an outside caterer. The identity of the organism was confirmed at Central Research Institute, Kasauli. This report emphasizes the geographical distribution of this organism in the Coastal Karnataka region. S.Weltevreden may be overlooked du… Show more

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Cited by 36 publications
(24 citation statements)
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“…So far, two documented reports on human salmonellosis due to S. weltevreden are available form Karnataka. The first one being a report from Hubli, regarding two cases of neonatal sepsis [11] and another one is a cluster of food poisoning cases involving 34 female students of nursing from Mangalore [3]. To best of our knowledge, the present report is the first case of enteric fever due to S. weltevreden in an HIV-infected Male adult.…”
Section: Case Reportmentioning
confidence: 73%
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“…So far, two documented reports on human salmonellosis due to S. weltevreden are available form Karnataka. The first one being a report from Hubli, regarding two cases of neonatal sepsis [11] and another one is a cluster of food poisoning cases involving 34 female students of nursing from Mangalore [3]. To best of our knowledge, the present report is the first case of enteric fever due to S. weltevreden in an HIV-infected Male adult.…”
Section: Case Reportmentioning
confidence: 73%
“…In fact, enteric fever was not at all suspected and the patient had not received any antibiotics before admission. Laboratory investigations revealed a hemoglobin level of 9.8 g % and total leukocyte count of 9600/mm 3 . Differential leukocyte count showed neutrophils, 70%; lymphocytes, 25%; eosinophils, 3%; monocytes 2%.…”
Section: Case Reportmentioning
confidence: 99%
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