Food policy directions in Ukraine and in the world

Kuts, Oleksandr; Bokiy, Olena

doi:10.31073/foodresources2020-14-27

Cited by 9 publications

(2 citation statements)

References 6 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Kravchenko (2019;2020), the economic interests of an agricultural producer as a business entity are not satisfied by its share in the retail price structure, which for beef and milk amounted to 30.5% and 32.8%, respectively (January 2019), which is confirmed by the decrease in production. Furthermore, the issue of food security should be considered, and research on food policy in Ukraine and the world is becoming increasingly relevant (Kuts & Bokiy, 2020). Studies on foreign trade in meat are essential as well (Kovalenko, 2021), as it also considerable affects its production.…”

Section: Introductionmentioning

confidence: 99%

Status and prospects of beef and veal production in Ukraine in the context of international economic integration

Nechyporenko,

Kryvenko,

Liudvenko

et al. 2024

Scientific Horizons

View full text Add to dashboard Cite

Beef production is driven by the need to ensure the country’s food security, meet the processing industry’s demand for raw materials, and increase state budget revenues from exports. The purpose of this study was to highlight the status and trends of production in the world and Ukraine, to identify issues and find areas of development considering international economic integration. The methods employed were analysis, synthesis, generalisation, specification, mathematical, and graphical. The study identified the upward trend in global beef and veal production, the main producing countries and the predominant stability of their share in global volumes over the decades. It was found that higher beef production does not always allow for higher per capita volumes (e.g., in China and India). Ukraine’s production and its share in global volumes are declining, although production exceeds consumption. It was found that the share of agricultural enterprises in the structure of economic entities is decreasing, and there is a direct dependence between their number and production volumes, which prevails in the Forest-Steppe zone. The largest producing regions (Kyiv, Vinnytsia, Kharkiv, Lviv) were highlighted, where priority development in the post-war period is expected. The study found the principal reasons for the decline in production, including a decrease in livestock numbers, negative profitability, and rising average consumer prices. Based on the SWOT analysis results, development prospects were identified and relevant proposals were developed. The reasons for the decrease in the number of cattle and beef were proposed to be distinguished as general, and those related to enterprises and household farms; their interdependence was emphasised. The study stressed the need for state support for producers by providing food aid to the population free of charge and by purchasing products at lower prices depending on their financial level. International economic integration was singled out as one of the key factors of increasing beef production. The study emphasised the need to consider the consumer preferences of the population of countries with which regional trade agreements have been concluded, specifically regarding the production of kosher and halal products. The findings of this study and the proposals provided can be used to develop government measures to increase beef production and increase its share in world exports

show abstract

Section: Introductionmentioning

confidence: 99%

Status and prospects of beef and veal production in Ukraine in the context of international economic integration

Nechyporenko,

Kryvenko,

Liudvenko

et al. 2024

Scientific Horizons

View full text Add to dashboard Cite

show abstract

“…Kravchenko (2019;, the economic interests of an agricultural producer as a business entity are not satisfied by its share in the retail price structure, which for beef and milk amounted to 30.5% and 32.8%, respectively (January 2019), which is confirmed by the decrease in production. Furthermore, the issue of food security should be considered, and research on food policy in Ukraine and the world is becoming increasingly relevant (Kuts & Bokiy, 2020). Studies on foreign trade in meat are essential as well (Kovalenko, 2021), as it also considerable affects its production.…”

Section: Introductionmentioning

confidence: 99%

Untitled

2024

Scientific Horizons

View full text Add to dashboard Cite

Рішення національної ради України з питань телебачення і радіомовлення № 1533.Ідентифакатор медіа -R30-01593Науковий журнал включено до категорії А Переліку наукових фахових видань України, у яких можуть публікуватися результати дисертаційних робіт на здобуття наукових ступенів доктора та кандидата ветеринарних, економічних, сільськогосподарських і технічних наук зі спеціальностей: 051 -Економіка; 071 -Облік і оподаткування; 072 -Фінанси, банківська справа та страхування; 073 -Менеджмент; 075 -Маркетинг;

show abstract

Innovative Development of Public Policy on Food Security in the Period of the Covid-19 Pandemia

et al. 2021

View full text Add to dashboard Cite

The purpose of the article is to analyze the prospects for innovative development of public policy in the sphere of food security and to develop practical recommendations regarding the use of cultivated and wild plants in the sphere of food supply to improve the population’s immunity during the pandemic. The article analyzes the impact of the COVID19 pandemic on the reformatting of public food security policy. The destruction of traditional food stereotypes of the population certainly took place. The emergence and development of innovations in the sphere of nutrition of Ukrainian citizens are considered. The tendency to increase the nutritional value of wild plants has been determined. Such plants are used to improve the immunity of the population and overcome the problem of lack of usefulness of food. The main barriers and problems of changing food stereotypes of the population and food policy of public authorities are substantiated. It is established that there is an insufficient level of support of public authorities in modern conditions of the development of the newest gathering in the sphere of food security in Ukraine. It has been revealed that the cost of manufacturing food products is relatively low in the modern world. However, the nutritional value and benefit to human health are minimal. There is a tendency to increase the number of diseases caused by the use of low-quality products. Alternative solutions to this urgent problem are considered. The influence of natural food additives and a return to the natural way of eating are investigated. The public authorities’ importance of a broad information campaign regarding the dissemination of information to the public and food safety has been proven. As a result of the emergence of a pandemic, the public authorities must follow clear, consistent measures to improve the situation that has developed. It is definite that in addition to economic measures, attention should be paid to psychological measures aimed at changing the behaviour of the population. The necessity of destroying the industrial food traditions of the population was substantiated. The importance of actualization of the process of implementation of ecological food innovations was found out. Awareness of growing wild and gathering for food takes a prominent place. Ukraine has excellent opportunities for development in these areas. Reforming the state food security in today’s conditions is necessary to preserve the health of the nation. The need to strengthen the role of public authorities in creating favourable conditions for environmentally sound use of food potential of wild-growing plants has been noted.

show abstract

Food policy directions in Ukraine and in the world

Cited by 9 publications

References 6 publications

Status and prospects of beef and veal production in Ukraine in the context of international economic integration

Status and prospects of beef and veal production in Ukraine in the context of international economic integration

Untitled

Innovative Development of Public Policy on Food Security in the Period of the Covid-19 Pandemia

Contact Info

Product

Resources

About