“…This bicultural eating pattern reflects dietary acculturation (Satia‐Abouta, ). This dietary acculturation aligns with the findings of other studies on FAs (Johnson‐Kozlow et al., ), Chinese Americans and Chinese Canadians (Satia et al., ), Korean Americans (Kim, Lee, Yang‐Heui, Bowen, & Lee, ), Thais (Sukalakamala & Brittin, ), Hmong (Franzen & Smith, ), and Mexican Americans (Montez & Eschbach, ). In short, dietary acculturation resonates cross‐culturally.…”