Food Problem in the Middle East in Light of Challenges of the Green Economy

Abstract

The food problem in the Arab region is the constant irritating factor. It depends almost in a full way on the severe local climate and with characteristic the lack of fertile land. It is also integrated rigidly into the general framework of factors of paramount political importance to keeping social calm practically in every place in the Arab East. Presently, high hopes are put on implementation of the sustainable growth concept which found itself capable to take over some niches in the international field while nowadays is penetrating by some of its elements and in a step by step mode in the form of materialised green growth idea into various practices in some Arab countries, including the Arab oil-exporters where it comes in sight more distinctly in the form of relatively broad experiments.