A Cultural History of Food in the Renaissance 2012
DOI: 10.5040/9781350044531-ch-001
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“…It can be difficult to match the names of objects in documents to surviving artefacts, creating parallel scholarly and curatorial worlds of surviving things without names and recorded names without things (Pennell 1998, 208). Contemporary textual accounts and visual representations of meals focus on the remarkable and extraordinary, rather than the everyday (Grieco 1999(Grieco , 2012. Cookery books, discussed further below, tell us something about culinary practices in theory, but their relationship to quotidian diet is complex and they rarely give much information about the objects that the preparation of their recipes required (Grieco 1992).…”
Section: Materials Objects and The Mealmentioning
confidence: 99%
“…It can be difficult to match the names of objects in documents to surviving artefacts, creating parallel scholarly and curatorial worlds of surviving things without names and recorded names without things (Pennell 1998, 208). Contemporary textual accounts and visual representations of meals focus on the remarkable and extraordinary, rather than the everyday (Grieco 1999(Grieco , 2012. Cookery books, discussed further below, tell us something about culinary practices in theory, but their relationship to quotidian diet is complex and they rarely give much information about the objects that the preparation of their recipes required (Grieco 1992).…”
Section: Materials Objects and The Mealmentioning
confidence: 99%