Food Production and Irrigation and Drainage Systems Development Perspective and Challenges

Wrachien, Daniele De; Lorenzini, Giulio; Medici, Marco

doi:10.4172/2168-9768.1000e122

Cited by 4 publications

(1 citation statement)

References 10 publications

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“…Efficient use of water and energy are the basic requirements of sustainable agriculture. The problem of water scarcity is even more relevant in arid and semi-arid regions [21,22]. Therefore, it is very important to improve water use efficiency [23,24], and most undertaken actions of improving irrigation efficiency would enhance water management [25].…”

Section: Introductionmentioning

confidence: 99%

Development of an Integrated Model to Assess the Impact of Agricultural Practices and Land Use on Agricultural Production in Morocco under Climate Stress over the Next Twenty Years

AMIRI¹,

Lahlali²,

Amiri³

et al. 2021

Sustainability

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Climate change is one of the major risks facing developing countries in Africa for which agriculture is a predominant part in the economy. Alterations in rainfall patterns and increasing temperatures projected by the Intergovernmental Panel on Climate Change (IPCC) could lead to a decline in agricultural production in many areas requiring significant changes in agricultural practices and land distribution. The study provided estimates of the economic impacts of climate change, compared these with historical impacts of drought spells, and estimated the extent to which the current Moroccan agricultural development and investment strategy, the Plan Maroc Vert, helps in agricultural adaptation to climate change and uncertainty. The aim of this study was to quantify the effects of climate change on the overall economy by using an integrated framework incorporating a computable general equilibrium model. A concomitant factor to climate change will be the increase in population and its distribution and level of consumption, which will also influence agricultural production strategies, the conversion of agricultural land, the type of irrigation, and technological development. We demonstrated how changes in cereal production and area, affluence, and climate (rainfall and temperature) can be acquired for 12 regions of Morocco and used to develop and validate an earth system model in relation to the environment and socio-economic level, which projects their impact on current and potential land use over the next 20 years. We used different mathematical equations based on cereal area and production, population, consumption (kg/person), and change in climate (temperature and rainfall) in bour and irrigated areas for the growing season of 2014 in 12 regions to project agricultural land use over the next 20 years. Therefore, several possible scenarios were investigated to explore how variations in climate change, socio-economic level, and technological development will affect the future of agricultural land use over the next 20 years, which in turn could have important implications for human well-being. Among the 12 Moroccan regions, only 4 had a surplus of cereal production compared to their local consumption. The increase in population will generate a cereal deficit in 2024 and 2034, thus lowering the average annual quantity available per capita of cereals from 204.75 to 160.61 kg/p in 2014 and 2034, respectively. Therefore, it is necessary to reduce the amount of cereals per person by 5 kg/p and 25 kg/p so that the 2014 production could satisfy the population projected in 2024 and 2034. We found that cereal production will decrease with increasing temperature and decreasing precipitation according to the simulated scenarios, which might not satisfy the growing population in 2024 and 2034. This study provides a practical tool that can be used to provide policy makers with advice on food security assurance policy based on our current knowledge of the impending onset of climate change, including socio-economic statistics and the agricultural constraints of cereals in the 12 regions of Morocco.

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