2024
DOI: 10.1002/elps.202400098
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Food profiling goes green: Sustainable analysis strategies for food authentication

Marina Creydt,
Markus Fischer

Abstract: Omics technologies, such as genomics, proteomics, metabolomics, isotopolomics, and metallomics, are important tools for analytical verification of food authenticity. However, in many cases, their application requires the use of high‐resolution technological platforms as well as careful consideration of sample collection, storage, preparation and, in particular, extraction. In this overview, the individual steps and disciplines are explained against the background of the term “Green Chemistry,” and the various … Show more

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