2017
DOI: 10.1016/j.jaip.2016.12.029
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Food protein–induced enterocolitis syndrome to fish and egg usually resolves by age 5 years in Spanish children

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Cited by 56 publications
(60 citation statements)
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“…If no acute symptoms occurred, patients were discharged home after 4 h of observation. Finally, in 2017, Vazquez-Ortiz et al [7] administered 0.3 g/kg of the food protein (3 g as maximal dose) divided into 3 equal doses given at 90-min intervals if no reaction occurred and, in 2018, Vila Sexto [4] administered the full serving size per age divided into 5 equal doses given every 20 min followed by 4 h of observation.…”
Section: Discussionmentioning
confidence: 99%
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“…If no acute symptoms occurred, patients were discharged home after 4 h of observation. Finally, in 2017, Vazquez-Ortiz et al [7] administered 0.3 g/kg of the food protein (3 g as maximal dose) divided into 3 equal doses given at 90-min intervals if no reaction occurred and, in 2018, Vila Sexto [4] administered the full serving size per age divided into 5 equal doses given every 20 min followed by 4 h of observation.…”
Section: Discussionmentioning
confidence: 99%
“…The average reported age of tolerance to solid food is 42 months [6], and for fish-FPIES it is about 5 years of life [7]. …”
Section: Introductionmentioning
confidence: 99%
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“…A variety of protocols for FPIES‐related OFC have been published, differing in amount and number of doses and timing …”
Section: Resultsmentioning
confidence: 99%
“…Vazquez‐Ortiz et al administered 0.3 g of protein/kg divided into 3 equal doses at 90‐minute intervals, except for CM, in which 7 consecutive doses were given at 90‐minute intervals.…”
Section: Resultsmentioning
confidence: 99%