“…Separation between predatory species in the food niche dimension has been studied extensively in the ecological literature (e.g., Schoener, and references therein; Kamler, Stenkewitz, Klare, Jacobsen, & Macdonald, ; Domingo, Domingo, Badgley, Sanisidro, & Morales, ; Symes, Wilson, Woodborne, Shaikh, & Scantlebury, ; Sheremetev, Rozenfeld, Dmitriev, Jargalsaikhan, & Enkh‐Amgalan, ; Källgren, Pedersen, & Nilssen, ), and a general pattern of increased prey size with increasing predator size has been recognized, for example, in numerous guilds of birds, carnivorous mammals, lizards, wasps, flies, beetles, and marine predators (e.g., Hespenheide, and references therein; Cohen, Pimm, Yodzis, & Saldaña, ; Carbone, Mace, Roberts, & Macdonald, ; Brose et al., ; Costa, ; Nakazawa, and references therein). However, numerous factors affect actual prey intake, including prey availability, the environment, and intensity of competition (e.g., Herrera & Hiraldo, ; Kappes, Weimerskirch, Pinaud, & Le Corre, ; Levesque, Juniper, & Marcus, ; Luiselli, ; Tsuruta & Goto, ).…”