1993
DOI: 10.1016/s0022-3182(12)80183-x
|View full text |Cite
|
Sign up to set email alerts
|

Food safety: An application of the health belief model

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

5
67
0
1

Year Published

1995
1995
2017
2017

Publication Types

Select...
3
2
1

Relationship

1
5

Authors

Journals

citations
Cited by 89 publications
(73 citation statements)
references
References 11 publications
5
67
0
1
Order By: Relevance
“…The expectation of a certain outcome will motivate individuals to change their behaviors associated with food safety. Schafer, Schafer, Bultena, and Hoiberg (1993) found the risk of unsafe food leads to personal health threats (self-efficacy), the notion that an individual has the power to address the threat, and the motivation to maintain good health all served as predictors of food safety behaviors. Respondents who had high self-efficacy scores in this study did not ignore food safety threats but responded by engaging in safe food handling behaviors.…”
Section: Theoretical and Conceptual Framework Social Cognitive Theorymentioning
confidence: 99%
See 4 more Smart Citations
“…The expectation of a certain outcome will motivate individuals to change their behaviors associated with food safety. Schafer, Schafer, Bultena, and Hoiberg (1993) found the risk of unsafe food leads to personal health threats (self-efficacy), the notion that an individual has the power to address the threat, and the motivation to maintain good health all served as predictors of food safety behaviors. Respondents who had high self-efficacy scores in this study did not ignore food safety threats but responded by engaging in safe food handling behaviors.…”
Section: Theoretical and Conceptual Framework Social Cognitive Theorymentioning
confidence: 99%
“…Respondents who had high self-efficacy scores in this study did not ignore food safety threats but responded by engaging in safe food handling behaviors. The perception that food safety risks exist, and individuals have the ability to control their own food safety, encourages safe food behaviors (Schafer et al, 1993). Knowledge alone does not change behaviors, but rather, as established in the social cognitive theory, the interaction between personal factors, behavioral patterns, and environmental events address behavioral change (Bandura, 2001;Winham et al, 2014).…”
Section: Theoretical and Conceptual Framework Social Cognitive Theorymentioning
confidence: 99%
See 3 more Smart Citations