Food Safety in Cereal Grains: Contaminants, Legislation, and Mitigation Strategies

Abstract

The chapter provides a comprehensive analysis of food safety issues, contaminants, and regulatory frameworks specifically associated with cereals. As staple foods, cereals are susceptible to various chemical, biological, and physical contaminants that pose significant health risks. The analysis includes the occurrence and impact of pesticides, heavy metals, mycotoxins, and pathogens. Additionally, it addresses the mechanisms of cross-contamination and the implications of genetically modified organisms. The discussion extends to current legislative frameworks governing cereal safety, highlighting international standards and regulatory practices. Strategies for contaminant mitigation and best practices for maintaining cereal safety throughout the supply chain are also presented. This thorough overview aims to inform ongoing efforts to enhance food safety and ensure the integrity of cereal products in the global market.