IJAR 2019
DOI: 10.21474/ijar01/8464
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Food Safety Knowledge, Attitudes and Practices of Dairy Products Handlers in Dairies of Ouagadougou, Burkina Faso.

Abstract: This cross sectional study was conducted to determine the level of knowledge, attitude and practices of dairy products handlers in twentyseven dairies in Ouagadougou, regarding food safety. Data were collected from 80 handler's trough questionnaire from April 2018 to June 2018. Responses on food safety knowledge (i.e. foodborne diseases, symptoms and pathogens, personal hygiene, good handling practices, time and temperature, cross contamination), attitude and practices were scored to determine the level of han… Show more

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Cited by 2 publications
(2 citation statements)
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“…So there is need to educated intermediaries regarding their roles in dairy sector, there is necessity to provide information on standards to follow for supply of safe milk and public health hazards due to adulteration and unethical activities. The results are similar with the results of Dah et al (2019), Weldekidan et al (2019) and Lindahl et al (2018).…”
Section: Resultssupporting
confidence: 92%
See 1 more Smart Citation
“…So there is need to educated intermediaries regarding their roles in dairy sector, there is necessity to provide information on standards to follow for supply of safe milk and public health hazards due to adulteration and unethical activities. The results are similar with the results of Dah et al (2019), Weldekidan et al (2019) and Lindahl et al (2018).…”
Section: Resultssupporting
confidence: 92%
“…Whereas majority of the rural intermediaries of Krishna (50%) and Chittoor (50%) district had low level of awareness and urban intermediaries had high level of awareness (50% & 50%) respectively. The fi ndings are a bit similar with the fi ndings of Dah et al (2019) and Lindahl et al(2018).…”
Section: Resultssupporting
confidence: 68%