“…It was also found that the respondents had appropriate knowledge in this respect, i.e., they were aware that this process reduces the number of microorganisms present on the surface of the products. Other authors, in other countries, also did not report problems in this area, e.g., in China [53], Palestine [58], Slovenia [6], and India [59]. However, Lazou et al [51] and Vlasin-Marty et al [11] found that the vast majority of their respondents, i.e., Greeks (over 70%) and Americans (85%), carried out the process of washing of fruits and vegetables in the correct way, in cold running water.…”