Food security and green economy: impact of institutional drivers

Tambovceva, Tatjana; Ivanov, Ivaylo; Lyulyov, Oleksii; Pimonenko, Tetyana; Stoyanets, Nataliya; Yanishevska, Kateryna Dmytrivna

doi:10.1504/ijgenvi.2020.114871

Cited by 23 publications

(12 citation statements)

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“…Currently, this assistance is carried out primarily through the so-called official development assistance from developed countries in the form of financial resources. For the poorest countries (namely, they are the main recipients of this aid), official development assistance is more than 3% in relation to their GDP, including for the countries of Tropical Africa -even more than 5%, although for each inhabitant of this region this is only $ 26 per year (Tambovceva et al, 2020).…”

Section: Ways To Solve Global Food Security Problemsmentioning

confidence: 99%

Food shortages and hunger as a global problem

Goncharova

Merzlyakova

2022

Food Sci. Technol

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Section: Ways To Solve Global Food Security Problemsmentioning

confidence: 99%

Food shortages and hunger as a global problem

Goncharova

Merzlyakova

2022

Food Sci. Technol

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“…5, No. 2, 2022 infrastructure and green marketing (Lyonov et al 2021;Tambovceva et al 2020;Panchenko et al 2021;Letunovska et al 2021;Yang et al 2021); unlocking the economic potential (Abazov 1997(Abazov , 2010Dźwigoł & Wolniak, 2018;Miśkiewicz 2018Miśkiewicz , 2019Miśkiewicz , 2020Miśkiewicz , 2021aMiśkiewicz , 2021b; functioning and elaborating energy systems (Coban et al 2022;Miskiewicz et al 2021Miskiewicz et al , 2022Moskalenko et al 2022aMoskalenko et al , 2022b; energy and social security (Kharazishvili et al 2020(Kharazishvili et al , 2021Kotowicz et al 2022;Hezam et al 2023;Hussainet al 2021;Miskiewicz et al 2021Miskiewicz et al , 2022Prokopenko and Miśkiewicz 2020;Saługa 2020Saługa , 2021; development of information systems (Bogachov et al 2020;Borodin et al 2021;Drożdż et al 2020aDrożdż et al , 2020bDrożdż et al , 2021Dzwigol ,2021Dzwigol , 2022Dźwigol et al 2019Dźwigol et al , 2020Melnychenko 2020Melnychenko , 2021aMelnychenko , 2021b; determination of bifurcation points (Ingber 2017;Kianpour et al 2021;Kwi...…”

Section: Literature Reviewmentioning

confidence: 99%

New Trends and Patterns in Green Competitiveness: A Bibliometric Analysis of Evolution

Chygryn

Miśkiewicz

2022

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Global population growth, advancement of technological innovations, features of economic development, total digitization of production, and increase of consumption determine the necessity of forming companies' green competitive advantages. In order to create a terminological basis and research the main trends in the development of the concept of "green competitiveness of businesses" there was carried out a bibliometric analysis using the VOSViewer software 1.6.13 and Scopus Tools Analysis. A sample of 54,753 relevant scientific publications indexed by Scopus scientometric databases was generated for the period of 1991–2021. The results of the bibliometric analysis made it possible to determine the basic prerequisites and the main stages of forming green competitive advantages: the first is related to the traditional understanding of competitiveness, its global measurement, the development of the processes of greening economic activity; the second is related to the greening of business activities and the development of the green economy; the third is related to the analysis of competitiveness in the context of green marketing strategies; the fourth is related to shaping the concept of green competitiveness directly. The conducted research formed a theoretical basis for clarifying the content of the concept of green competitiveness as an ability of an enterprise to form and effectively use green competitive advantages, their convergent and complementary effects, which ensure the sustainable development of enterprises, the expansion of the enterprise's competitive position on the market, the increase of investment attractiveness and capitalization, and the formation of an environmental brand.

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“…Intensifying food production is also linked with sustainability. In addition, Tambovceva et al [27] identified food security as a good driver of the green economy. In these aspects, this study linked the concept of efficient production, consumption, and food security.…”

Section: Introductionmentioning

confidence: 99%

Food Security and Transition towards Sustainability

2021

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In the light of linkages in various scales and targets, the complex and nuanced design of the sustainable development goals (SDG) raises more challenges in their implementation on the ground. This paper reviewed 25 food security indicators, proposed improvements to facilitate operationalization, and illustrated practical implementation. The research focused on three essential blind spots that arise from the potential interactions between sustainable food production, consumption, and domestic material consumption (DMC). Projection of latent structure regression was applied to link food security and sustainable development goals. Findings revealed that the key target in reducing trade-offs was the integration of DMC with sustainable food production and consumption. DMC was positively correlated with the creation of coherent SDG strategies and sustainable food security. Practical implications were discussed by highlighting how to achieve food security across contrasting development contexts and the challenges of addressing the links between targets and indicators within and beyond SDGs 2 and 12. The results are useful for setting a proper strategy for sustainable production and consumption that can improve the efficient use of resources in the eight Central European countries.

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Food security and green economy: impact of institutional drivers

Cited by 23 publications

References 0 publications

Food shortages and hunger as a global problem

Food shortages and hunger as a global problem

New Trends and Patterns in Green Competitiveness: A Bibliometric Analysis of Evolution

Food Security and Transition towards Sustainability

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