Food Security: Russian Context

Barsukova, S.Yu.; Dufy, Caroline

doi:10.30570/2078-5089-2016-82-3-71-89

Cited by 4 publications

(2 citation statements)

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“…As suggested by Tsygankov and Tsygankov (2010), academic theorizing in Russia tends to follow and also reproduce the demands of policy from the Kremlin. One important exception to this rule is the work of Barsukova and Dyufi (2016), which examines the Russian conception of food security in terms of frame analysis. It also examines the manifest consequences of taking particular referent objects and methodological approaches for granted.…”

Section: Academic Publications In Rscimentioning

confidence: 99%

Producing Food, Security, and the Geopolitical Subject

Zhou

2022

Linköping Studies in Arts and Sciences

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This PhD was a long journey, much of which felt like groping around in the dark. I say with certainty that I would not have made it to this endpoint, without those pockets of light and support beams that guided and even carried me forward at many critical points. Among them, my most special thanks go to Eva Lövbrand, without whose intellectual support and ever generous feedback the completion of this thesis would not have been possible. Your mix of kindness and criticality was just what I needed, and I can't be grateful enough. To Malin Mobjörk, thank you for being a voice of reason constraining my messier tendencies throughout these years, and for seeing this through to the end. And to Björn-Ola, whose practical advice and everpresent support both in and outside of the supervision context, I have deeply appreciated it.

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Section: Academic Publications In Rscimentioning

confidence: 99%

Producing Food, Security, and the Geopolitical Subject

Zhou

2022

Linköping Studies in Arts and Sciences

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“…Вопросы продовольственной безопасности России по-прежнему остаются актуальными. Несмотря на то, что разработаны Доктрина продовольственной безопасности Российской Федерации [1], Парадигма продовольственной безопасности [2], Антикризисный план [3], проблема обеспечения населения продовольствием усугубилась введением санкций [4] и девальвацией национальной валюты.…”

Section: Introductionunclassified

Quality Management System and Food Safety in Production and Trade

Protasova¹,

Feofilaktova²,

Lukinykh³

2017

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The Russian consumer food market, the problems of its functioning

Vysotskaya

Derkanosova

Remizov

et al. 2020

IOP Conf. Ser.: Earth Environ. Sci.

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The functions of the consumer market, their changes, the essence and importance according to economic transformations are considered. The central place of the consumer food market is substantiated, special attention is paid to it during the transformations, its differences, features, significance in the degree of socio-economic development of the country are highlighted. The subjects of the market, the objectives of their business, and conflicts of interest are shown, which indicates the need to regulate their relationships for the stability and security of the consumer market. The problems in the field of food quality and safety, causes, significance, solutions. The current state of the consumer market, the role of import substitution, the dynamics of achieving food safety thresholds, growth indicators to produce basic products, increasing food exports, and prospects for its development are given. Knowing the problems of the functioning of the consumer market makes it possible to predict its further development as the basis for developing strategic models for the sale of goods and making profit, directions and the intensity of transformations not only for various sectors of the agro-industrial complex, food industry, but also for the business of packing, storing and transporting food. The need for market research, in which the consumer market should be perceived as a single functioning complex with all its problems, is emphasized.

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Food Security: Russian Context

Cited by 4 publications

References 0 publications

Producing Food, Security, and the Geopolitical Subject

Producing Food, Security, and the Geopolitical Subject

Quality Management System and Food Safety in Production and Trade

The Russian consumer food market, the problems of its functioning

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