2023
DOI: 10.3390/ijerph20065092
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Food Selectivity in Children with Autism: Guidelines for Assessment and Clinical Interventions

Abstract: Autisms Spectrum Disorders (ASD) are characterized by core symptoms (social communication and restricted and repetitive behaviors) and related comorbidities, including sensory anomalies, feeding issues, and challenging behaviors. Children with ASD experience significantly more feeding problems than their peers. In fact, parents and clinicians have to manage daily the burden of various dysfunctional behaviors of children at mealtimes (food refusal, limited variety of food, single food intake, or liquid diet). T… Show more

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Cited by 42 publications
(22 citation statements)
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“…Unfortunately, we did not collect information about possible eating behavior in the ASD children of our sample. It is well-established in the literature that children with ASD could show some issues in regard to eating behavior, specifically in food selectivity [40]. Usually food refusal is based on texture, color, and shape qualities of the food.…”
Section: Discussionmentioning
confidence: 99%
“…Unfortunately, we did not collect information about possible eating behavior in the ASD children of our sample. It is well-established in the literature that children with ASD could show some issues in regard to eating behavior, specifically in food selectivity [40]. Usually food refusal is based on texture, color, and shape qualities of the food.…”
Section: Discussionmentioning
confidence: 99%
“…Food selectivity and restricted diet comprise a wide range of behaviors including restricted calorie intake, unpredictable food refusal/preference, food-related rituals or obsessions, and behavioral problems at mealtimes [3]. Transient food selectivity is common in pediatric patients but is more likely to be consistent or extreme in pediatric autistic patients [15]. According to Page et al, food restriction is estimated to be up to 89% more likely in patients with ASD compared to pediatric patients not on the autism spectrum [16].…”
Section: Discussionmentioning
confidence: 99%
“…Given the advances of new medications, these should also be studied in relation to any effects on choline levels/metabolites. Another important point to consider is that sensory issues and food selectivity in these population groups could further impact dietary intakes [ 105 , 106 ], including that of choline.…”
Section: Discussionmentioning
confidence: 99%