The advent of farming around 12 millennia ago was a cultural as well as technological revolution, requiring a new system of property rights. Among mobile hunter-gatherers during the late Pleistocene, food was almost certainly widely shared as it was acquired. If a harvested crop or the meat of a domesticated animal were to have been distributed to other group members, a late Pleistocene would-be farmer would have had little incentive to engage in the required investments in clearing, cultivation, animal tending, and storage. However, the new property rights that farming required-secure individual claims to the products of one's labor-were infeasible because most of the mobile and dispersed resources of a forager economy could not cost-effectively be delimited and defended. The resulting chicken-and-egg puzzle might be resolved if farming had been much more productive than foraging, but initially it was not. Our model and simulations explain how, despite being an unlikely event, farming and a new system of farming-friendly property rights nonetheless jointly emerged when they did. This Holocene revolution was not sparked by a superior technology. It occurred because possession of the wealth of farmers-crops, dwellings, and animals-could be unambiguously demarcated and defended. This facilitated the spread of new property rights that were advantageous to the groups adopting them. Our results thus challenge unicausal models of historical dynamics driven by advances in technology, population pressure, or other exogenous changes. Our approach may be applied to other technological and institutional revolutions such as the 18th-and 19th-century industrial revolution and the information revolution today.agent-based simulation | evolutionary game theory | technical change | institutional change | big history A mong the outstanding puzzles in human social dynamics is the simultaneous emergence and diffusion of novel economic institutions and new technologies. An important example is the appearance of private storage (1-4) and other indicators of individual property (5, 6) along with the advent of farming (7,8), one of the greatest technological-institutional revolutions ever experienced by our species.Economists, archaeologists, and historians often consider advances in technology to be an exogenous driver of innovations in property rights, wealth inheritance practices, or other institutions. Well-studied examples include the social and cultural impacts of the introduction of the horse on the US Great Plains in the 17th century or the sweet potato in the New Guinea Highlands a century later (9, 10). However, the technological and institutional innovations of the early Holocene are difficult to reconcile with this view because, as a number of archaeologists have pointed out (11-13), farming was probably not economically advantageous in many places where it was first introduced. Indeed, recent estimates suggest that the productivity of the first farmers (calories per hour of labor including processing and storage) was proba...