Food Sources and Nutrient Intakes of Filipino Working Adults

Angeles‐Agdeppa, Imelda; Custodio, Ma. Rosel S.

doi:10.3390/nu12041009

Cited by 15 publications

(8 citation statements)

References 26 publications

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“…Outliers were defined as those three standard deviations above or below the mean ratio. A similar method to identify outliers has been performed in other diet analysis literature [27] . A total of eight outliers for energy intake were excluded from analysis where energy intake was an exposure or outcome variable.…”

Section: Methodsmentioning

confidence: 99%

The double burden of malnutrition and dietary patterns in rural Central Java, Indonesia

Lowe

Kelly

Sarma

et al. 2021

The Lancet Regional Health - Western Pacific

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Background: Indonesia is undergoing a nutrition transition (NT) comprised of rising rates of overweight/obesity and consumption of high fat food/snacks but is still struck by undernutrition, causing a double burden of malnutrition. Little research pertains to the double burden of malnutrition and its associations with diet in rural Indonesia using primary village level data.Methods: We conducted a 24-hour food recall and food frequency questionnaire and assessed anthropometric status of rural villagers from four villages in Central Java, Indonesia. Exploratory principal component analysis was used to identify dietary patterns and multi-level modeling was performed to identify variables associated with dietary pattern indicative of the NT.Findings: 1,521 participants were included in analysis. Double burden of malnutrition was prevalent whereby 32.3% of children were stunted, 68.8% of women 35-49 years-old were overweight, and 39% of homes were classified as double burden. The NT was evident in a dietary pattern associated with soft drink, snacks, and animal products. There was small but significant correlation between undernutrition and stunting status among children (r = −0.139, p < 0.01). The NT was associated with young age (B = 1.696, 95% CI = 1.508-1.885) but not with overweight (B = −0.099, 95% CI = −0.184-−0.013).Interpretation: Our findings suggest that whilst the typical pattern of the double burden of malnutrition (stunted child/overweight adult) exists in rural Central Java, dietary patterns indicative of the NT are predominant among children, not adults. Overweight among adults may not be necessarily due to a diet indicative of the NT, and nutrition interventions in rural Central Java should focus on educating parents of young children about the health-risks of a diet associated with a NT.

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Section: Methodsmentioning

confidence: 99%

The double burden of malnutrition and dietary patterns in rural Central Java, Indonesia

Lowe

Kelly

Sarma

et al. 2021

The Lancet Regional Health - Western Pacific

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“…However, well-designed nutritional interventions as measures to improve the health and performance of workers are scarce [1]. Importantly, nutrition is an essential part of economic development because it influences the health and productivity of workers [2,3].…”

Section: Introductionmentioning

confidence: 99%

Influence of Nutrition, Food and Diet-Related Interventions in the Workplace: A Meta-Analysis with Meta-Regression

Melián-Fleitas

Franco-Pérez²,

Caballero

et al. 2021

Nutrients

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Objective: To review the scientific literature on the influence of verified nutrition, food and diet interventions on occupational health. Method: This study involved a critical analysis of articles retrieved from MEDLINE (via PubMed), Embase, Cochrane Library, PsycINFO, Scopus, Web of Science, Latin American and Caribbean Health Sciences Literature (LILACS) and Medicina en Español (MEDES) using the descriptors “Diet, Food, and Nutrition” and “Occupational Health” and applying the filters “Clinical Trial”, “Humans” and “Adult: 19+ years”; the search was conducted on 29 May 2021. Results: A total of 401 references were retrieved from the bibliographic databases, with an additional 16 identified through a secondary search; among the studies retrieved, 34 clinical trials were selected after applying the inclusion and exclusion criteria. The interventions were grouped into seven categories: (1) dietary interventions associated with exercise or educational programs; (2) individual environmental interventions or other educational actions; (3) educational interventions oriented toward lifestyle, dietetics, physical activity and stress management; (4) economic incentives; (5) multicomponent interventions (combination of mindfulness, e-coaching and the addition of fruits and vegetables); or dietary interventions (facilitating greater food supply in cafeterias); or interventions focused on physical exercise. Conclusions: Given that most people spend a large part of their time in the workplace and, therefore, eat at least one of their daily meals there, well-planned interventions—preferably including several strategies—have been demonstrated, in general, as useful for combating overweight and obesity. From the meta-regression study, it was observed that the interventions give better results in people who presented high Body Mass Index (BMI) values (obesity). In contrast, intervention 2 (interventions related to workplace environment) would not give the expected results (it would increase the BMI).

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“…To characterize the variability of EDI, a Monte Carlo simulation of calculations were employed using different packages in the R software v. 4.0.5 [19]. Firstly, normality was determined for each of the data sets of input variablesindividual antibiotic residues, raw pork consumption and body weight according to the set age groups and sex groups using the shapiro.test default command.…”

Section: Hazard Quotient=mentioning

confidence: 99%

2021 Quantitative Risk Assessment of Antimicrobial Residues in Pork Samples from Slaughterhouses in Laguna Using Monte Carlo Simulation.

Gacosta,

Pangga

2023

IOP Conf. Ser.: Earth Environ. Sci.

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A quantitative risk assessment of antimicrobial residues in pork liver samples from slaughterhouses in Laguna, Philippines was performed to determine the probability of occurrence of adverse effects on the population upon consumption of antimicrobial residues in pork products. A cross-sectional study was conducted to collect data regarding the daily pork consumption of the population study. Meanwhile, secondary data on antimicrobial residues of quinolone, ceftiofur, florfenicol, streptomycin, tetracycline and tylosin found in pork liver samples were obtained from a previous study by Datuin (2018). Monte Carlo simulation using @RISK software was then used to calculate the estimated daily intake of the population and the risk associated with exposure to the antimicrobial residues. Results showed that the population of Laguna had a mean daily intake of 155 grams of raw pork and 92 grams of processed pork in the year 2021. Also, the calculated mean and maximum estimated daily intakes for each antimicrobial residue were within the acceptable daily intake and no hazard quotient exceeded the value of one during risk characterization. Therefore, the study concludes that antibiotic residues in pork products from slaughterhouses in Laguna pose low risk to the health of pork consumers. Nonetheless, precaution on the use of antimicrobials is still warranted, especially with the administration of tetracycline which had the highest hazard quotient out of the six antimicrobial residues.

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Food Sources and Nutrient Intakes of Filipino Working Adults

Cited by 15 publications

References 26 publications

The double burden of malnutrition and dietary patterns in rural Central Java, Indonesia

The double burden of malnutrition and dietary patterns in rural Central Java, Indonesia

Influence of Nutrition, Food and Diet-Related Interventions in the Workplace: A Meta-Analysis with Meta-Regression

2021 Quantitative Risk Assessment of Antimicrobial Residues in Pork Samples from Slaughterhouses in Laguna Using Monte Carlo Simulation.

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