2011
DOI: 10.1016/j.gloenvcha.2011.03.016
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Food system sustainability: Questions of environmental governance in the new world (dis)order

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Cited by 106 publications
(62 citation statements)
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References 26 publications
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“…Despite this, the number of undernourished children in many countries constantly increases, and history records people's starving even when food supplies in their own nations were at overflow levels (FAO, 2006(FAO, , 2008IAASTD, 2009). Focusing solely on food production is not enough: food security on the regional scale, with spatial access to cultivation areas that are rich in ecosystem services, is equally important for feeding the world sustainably (Watts and Bohle, 1993;Sen, 1994;Daily et al, 1998;Ingram et al, 2008;Ericksen, 2008;Perfecto and Vandermeer, 2010;Fraser and Rimas, 2010;McMichael, 2011). Additional efficiency gains may meet demographic pressures, raising economic capacities and changing eating habits.…”
Section: Food Production and Food Securitymentioning
confidence: 99%
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“…Despite this, the number of undernourished children in many countries constantly increases, and history records people's starving even when food supplies in their own nations were at overflow levels (FAO, 2006(FAO, , 2008IAASTD, 2009). Focusing solely on food production is not enough: food security on the regional scale, with spatial access to cultivation areas that are rich in ecosystem services, is equally important for feeding the world sustainably (Watts and Bohle, 1993;Sen, 1994;Daily et al, 1998;Ingram et al, 2008;Ericksen, 2008;Perfecto and Vandermeer, 2010;Fraser and Rimas, 2010;McMichael, 2011). Additional efficiency gains may meet demographic pressures, raising economic capacities and changing eating habits.…”
Section: Food Production and Food Securitymentioning
confidence: 99%
“…When farmers and gardeners leave rural landscapes, their experience and knowledge of how to farm in distinctly different contexts goes with them, a kind of social forgetting. Analysis of the reasons underlying this erosion of social memory is useful, to be sure (McMichael, 2009(McMichael, , 2011Norgaard, 2010;Harvey, 2010), but countering the trend also requires incentives for people to stay in rural areas and to enable a larger proportion of citizens to engage in farming (Netting, 1993;Sen, 1994;IAASTD, 2009;Pretty et al, 2006;Frison et al, 2006;U.N., 2010;Horlings and Marsden, 2011).…”
Section: Bio-cultural Refugia and The Value Of Spatial Diversitymentioning
confidence: 99%
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“…Topically, this study engages with agri-food systems and global socioeconomic and environmental changes of small-scale agri-food producers that are also agricultural workers (smallholder) [52,[66][67][68][69][70]. We focus specifically on two types of interactions of agrobiodiversity: (i) with the diversification of smallholder livelihoods whose scope includes migration and cash cropping that reflect global socioeconomic change; and (ii) within the context of the ecological systems of plant-soil biotic interactions that range from the cultivated and managed to the partly "wild" (e.g., forests and woodlands).…”
mentioning
confidence: 99%
“…Kautsky, 1899Kautsky, /1989) requires re-examining; state actors from the global South and global North are actively participating in land acquisitions in ways that belie the strict separation between state and capital, and between buyers and sellers (Fairbairn, 2013: 335-356; see also Amanor, 2008;Hall, 2011). New concerns of resource scarcity and commodity production invoke old questions of the relationship between population, ecology and technology, even as states and private investors hedge their bets by purchasing the means to produce individualized https://repository.uwc.ac.za/ abundance amidst dearth (McCarthy and Wolford, 2011;McMichael, 2011) Levien, 2013: 381-408).…”
Section: Introductionmentioning
confidence: 99%