2024
DOI: 10.3390/su16072652
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Food Systems and Access to Healthy Food in an Amazonian Context

Renato S. Maluf,
Luciene Burlandy,
Rosângela P. Cintrão
et al.

Abstract: The article aims to identify how systemic, multi-scale dynamics influence access to adequate and healthy food and eating and how food is produced and circulated in the Amazonian context of the Metropolitan Region of Santarém (PA). We conducted a literature review, qualitative interviews with key actors, discussion groups and visits to food retailers to address the following research questions: how do socio-economic and political dynamics, especially those related to the soy-meat agroindustrial complex, create … Show more

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