Food technologies and their environmental impact

Abstract

Humanity has long been striving to realize the deserted technologies for obtaining food. For its implementation, it is necessary to detail the technology as a way of organizing natural processes that are aimed at creating artificial objects, in particular, food. To implement a deserted method of food production, it is necessary to use technology. Technology in the article is considered as a man-made material that is uses to expand the capabilities in food production. We consider technical means of food technologies as integral material systems that function and develop in the environment. The purpose of the work is to study and develop trends in the engineering strategy for the development of food technology, taking into account the possibilities and advantages of adaptive control of a technological system with a wide range of variability in the properties of controlled objects, including in conditions of information uncertainty. We have analyzed the dialectics of the development of food technologies. On its basis, an engineering strategy for the development of food technology techniques has been developed. Identified technical and technological trends that provide for the development of mechatronics, the creation of new equipment, as well as lines that implement new machine technologies. The task is to consciously activate the process of creating a new food production technique using the laws of dialectics.

Mathematical modeling of the process of extracting fat from insects by a screw press in the technology of obtaining feed additives

“…Taking into account the rheological parameters of the fat-containing material and the geometric parameters of the holes of the extracting chamber and the holes for the exit of the cake, we take the expression to determine the productivity (35) [20][21][22][23][24]:…”

“…The power of the screw press required for fat extraction can be calculated by the formula (45) [20][21][22][23][24]:…”

Review and Analysis of New Food Types

“…В тоже время, функциональные продукты начнут заменять традиционные лекарственные препараты. Это будут пищевые продукты с пробиотической активностью преимущественно животного происхождения [3,4].Одним из способов улучшения качества и здоровья человека является формирование отечественного рынка продуктов питания с функциональными свойствами.На рисунке 1 представлены основные виды новых продуктов питания.…”

“…В тоже время, функциональные продукты начнут заменять традиционные лекарственные препараты. Это будут пищевые продукты с пробиотической активностью преимущественно животного происхождения [3,4].…”

Review of Studies on the Effect of Genetic Foods on the Human Body

“…Во Франции, например, запрещены некоторые сорта генетически модифицированной кукурузы. В Соединенных Штатах выращивание генетически модифицированных культур и выращивание генетически модифицированных животных распространено почти в каждом штате, за исключением нескольких округов в штате Калифорния [5][6][7].…”