Food-to-Microorganism Ratio as a Crucial Parameter to Optimize Methane Production from Sugarcane Vinasse

García, Oscar Daniel Valmaña; Neto, Ana María Pereira; Domingues, Mércia Regina; Zaiat, Marcelo; Martins, Gilberto

doi:10.2139/ssrn.3977762

SSRN Journal

2021

DOI: 10.2139/ssrn.3977762

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Food-to-Microorganism Ratio as a Crucial Parameter to Optimize Methane Production from Sugarcane Vinasse

Oscar Daniel Valmaña García¹,

Ana María Pereira Neto²,

Mércia Regina Domingues³

et al.

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Food-to-Microorganism Ratio as a Crucial Parameter to Optimize Methane Production from Sugarcane Vinasse

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