Journal of Agriculture and Food Research
 2024
DOI: 10.1016/j.jafr.2024.101244
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Food uses, functional activities, and bioactive compounds of three Ecuadorian Vasconcellea fruits: Bibliometric analysis and review

Adriana Aguirre-Rodríguez,
Rodrigo Duarte-Casar,
Marlene Rojas-Le-Fort
et al.
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