Food Waste Management and Awareness: A survey among Bandar Puncak Alam residents’ community

Abstract

The escalating food waste issue, notably in Malaysia, prompted this study. The objectives aimed to assess Bandar Puncak Alam residents' knowledge and awareness, understand waste management behaviors, explore current food waste practices, and evaluate concerns about food waste issues. Utilizing questionnaires distributed among 152 residents via convenience sampling, the study revealed robust awareness and commitment to environmental sustainability. However, a notable gap was identified in the understanding of optimal food waste management methods. Despite high awareness levels, there is a need for enhanced education on effective food waste handling in Bandar Puncak Alam.