2018
DOI: 10.1029/2018gc007468
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Food Water Contribution to the Oxygen Isotope Composition of Land Snail Body Water and Its Environmental Implication

Abstract: This is the first study focused on the oxygen isotope composition (δ18O) of laboratory‐cultivated land snails. Land snails were raised under various controlled environmental parameters, permitting an evaluation of the effectiveness of the flux balance model developed by Balakrishnan and Yapp (). The slope of body water δ18O values vs. provided water δ18O values, suggest that food water is an important source (19‐37%) of land snail body water. However, the flux balance model does not account for this water sour… Show more

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Cited by 11 publications
(2 citation statements)
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“…Similarly, oxygen from ingested food and the ground does not seem to significantly affect the δ 18 O shell signals from Theba (see Yanes et al ., 2011; comp. Zhang et al ., 2018). We for now neglect these factors in the following approach.]…”
Section: Geographical Setting and State Of Knowledgementioning
confidence: 99%
“…Similarly, oxygen from ingested food and the ground does not seem to significantly affect the δ 18 O shell signals from Theba (see Yanes et al ., 2011; comp. Zhang et al ., 2018). We for now neglect these factors in the following approach.]…”
Section: Geographical Setting and State Of Knowledgementioning
confidence: 99%
“…Land snail shell δ 13 C has been studied in both natural (Goodfriend and Ellis, 2000; Yanes et al, 2008) and laboratory settings (Stott, 2002; Metref et al, 2003; Zhang et al, 2018). A model developed by Goodfriend and Hood (1983) proposed that land snail carbon is derived from three sources: (1) snail diet, (2) atmospheric CO 2 , and (3) ingested carbonates (including limestone and recycled snail shell).…”
Section: Introductionmentioning
confidence: 99%