2018
DOI: 10.1016/j.ocecoaman.2018.01.035
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Food web of a subtropical tidal flat, Atlantic Southwestern: Temporal and spatial variability of the primary organic sources

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Cited by 5 publications
(3 citation statements)
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“…The δ 13 C values of POM showed no perceived patterns when comparing mangrove and control sites. This may be due to spatial and temporal variations in the hydrodynamics, even at small scales (Soares et al, 2018), and in the nutrients available for phytoplankton production (Kristensen et al, 2008;Soares et al, 2018), which can significantly change with water height and salinity (Doi et al, 2005;Bouillon et al, 2007). The δ 13 C values of POM in this study were close to those presented by benthic microalgae, suggesting it is partly comprised by resuspended organic carbon from intertidal surface sediments through tidal movements over the mudflats (Bouillon et al, 2007).…”
Section: Alternative Basal Food Sources Sustaining Intertidal Food Webssupporting
confidence: 56%
See 1 more Smart Citation
“…The δ 13 C values of POM showed no perceived patterns when comparing mangrove and control sites. This may be due to spatial and temporal variations in the hydrodynamics, even at small scales (Soares et al, 2018), and in the nutrients available for phytoplankton production (Kristensen et al, 2008;Soares et al, 2018), which can significantly change with water height and salinity (Doi et al, 2005;Bouillon et al, 2007). The δ 13 C values of POM in this study were close to those presented by benthic microalgae, suggesting it is partly comprised by resuspended organic carbon from intertidal surface sediments through tidal movements over the mudflats (Bouillon et al, 2007).…”
Section: Alternative Basal Food Sources Sustaining Intertidal Food Webssupporting
confidence: 56%
“…Stable isotope analysis (SIA) has been extensively used to study the energy flow through intertidal food webs bordered by mangrove forests (e.g. Abrantes and Sheaves 2009;Sepúlveda-Lozada et al, 2015;Soares et al, 2018), as well as to estimate the importance of primary food sources in the diet of macrozoobenthos (e.g. Bouillon et al, 2002;Tue et al, 2012;Le et al, 2017;Letourneur et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…The abundance and distribution of the species varied among sampling periods, likely in response to seasonal changes in environmental variables driven by natural (i.e., upwellings, storms) or anthropic events (i.e., sewage) (Corte et al 2017;Ciotti et al 2018;Soares et al 2018). Nevertheless, C. nonatoi was always the dominant species in terms of abundance.…”
Section: Discussionmentioning
confidence: 98%