Foodborne enterobacterial pathogens and rheumatoid disease

Bunning, V K; Raybourne, Richard B.; Archer, Douglas L.

doi:10.1111/j.1365-2672.1988.tb04647.x

Cited by 5 publications

(3 citation statements)

References 86 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…We found that 0.5%-1.2% of persons with laboratory-confirmed Shigella, Salmonella, or Campylobacter infections reported new onset of joint pain following their infection. E. coli strains, Klebsiella pneumoniae, and Yersinia species have also been suspected of causing reactive arthritis [1,9], but we did not identify any such cases in the present study. Of the rheumatologic syndromes, ankylosing spondylitis, reactive arthritis, and Reiter syndrome appear to be more likely and more severe in patients with major histocompatibility class antigens B27 and B7 [10][11][12][13].…”

Section: Discussioncontrasting

confidence: 56%

Persistent Diarrhea, Arthritis, and Other Complications of Enteric Infections: A Pilot Survey Based on California FoodNet Surveillance, 1998–1999

et al. 2004

View full text Add to dashboard Cite

Numerous complications of enteric infections have been described, including persistent diarrhea, reactive arthritis, and Guillain-Barre syndrome. We determined the frequency of self-reported complications of enteric infections in a pilot study in the California site of the Foodborne Diseases Active Surveillance Network. From 1 April 1998 through 31 March 1999, active surveillance identified 1454 infections in Alameda and San Francisco counties, of which 52% were Campylobacter infections, 22% were Salmonella infections, 15% were Shigella infections, 6% were Cryptosporidium infections, 2% were Escherichia coli O157:H7 infections, 2% were Yersinia infections, and 1% were Vibrio infections. We mailed surveys to 1331 eligible participants, and 571 (43%) were returned. A new health problem following infection was reported by 153 (27%) of the respondents: 12 (8%) reported new onset of joint pain and 53 (35%) reported new gastrointestinal symptoms, of whom 38 reported persistent diarrhea, including 2 who reported irritable bowel syndrome. Three respondents reported hair loss. The frequency, nature, and etiology of these complications merit further investigation.

show abstract

Section: Discussioncontrasting

confidence: 56%

Persistent Diarrhea, Arthritis, and Other Complications of Enteric Infections: A Pilot Survey Based on California FoodNet Surveillance, 1998–1999

et al. 2004

View full text Add to dashboard Cite

show abstract

“…These chronic diseases appear to be triggered by infections with enteric 2 10 JAMES L. SMITH, SAMUAL A. PALUMBO and ISABEL WALLS pathogens. Archer and his co-workers reviewed the relationship betwee diarrheal disease and chronic sequelae (Archer 1984(Archer , 1985; Archer and Kvenberg 1985;Bunning et al 1988; Archer and Young 1988). These reviews indicated that chronic sequelae to diarrheal infections do occur and add to the health and economic burden of afflicted individuals.…”

Section: Introductionmentioning

confidence: 99%

Relationship Between Foodborne Bacterial Pathogens and the Reactive Arthritides

Smith

Palumbo

Walls

1993

Journal of Food Safety

View full text Add to dashboard Cite

Certain individuals suffer complications after diarrheic episodes caused by Campylobacter, Salmonella, Shigella, or Yersinia. One of these complications may be a sterile arthritis such as reactive arthritis, Reiter's syndrome and anklylosing spondylitis. Reactive arthritis and Reiter's syndrome have been shown to have a bacterial etiology; however, such etiology, while suspected, has not been definitely confirmed for ankylosing spondylitis. These arthritides show a strong familial assocation and here, reactive arthritis, Reiter's syndrome and ankylosing spondylitis are characterized and the relationship of the diseases to the major histocompatility complex antigen, HLA‐B27, is described. Studies have indicated that there may be molecular mimicry between certain microbial antigens and HLA‐B27. Molecular mimicry is discussed in terms of its possible explanation of the etiology of the reactive arthritides. The roles of antibodies, lymphocytes, bacterial antigens, and stress proteins in the symptomology of the arthritides are reviewed.

show abstract

“…Most importantly, consumption of the poultry meat originating from poor processing facilities potentially leads to increased incidence of such foodborne diseases (Pui et al 2011). Salmonella species predominantly infect mucosal surfaces and their invasion propensities lead to chronic conditions such as reactive arthritis, Reiter's syndrome and ankylostoming spondylitis (Bunning et al 1988, Smith 1994. Although, cultural isolation is considered as gold standard for isolation and identification of Salmonella, molecular techniques like PCR are increasingly being used for rapid detection and confirmation of Salmonella species.…”

mentioning

confidence: 99%

Molecular detection and antibiogram of virulent Salmonellae isolated from chicken meat

Rajashekhara¹,

Fairoze²,

Karabasanavar³

et al. 2017

Indian J of Anim Sci

View full text Add to dashboard Cite

Salmonella has emerged as one of the most common and frequent pathogen associated with the food poisoning. In the present study, a total of 240 chicken meat samples were collected from retail markets of Shivamogga region; where, 13 samples were found positive for Salmonella species by genus specific PCR targeting invA virulent gene, giving an overall prevalence of 5.4%. Retail outlets (slaughter-cum-retailing units) that traditionally processed chicken meat showed higher prevalence of 7.5% (n=120); whereas, retail chicken meat originated from organized abattoirs showed prevalence of 3.3% (n=120). Among traditional retail outlets, those retail units processing multiple animal species showed higher prevalence (8.3%, n=60) of Salmonella spp. compared to those that processed chicken meat alone (6.6%, n=60). All the Salmonella species (n=13) isolated from the chicken meat possessed virulence (invA) gene indicating their potential pathogenic mechanisms and also showed varying degree of susceptibility against common antimicrobials (multiple antibiotic resistance index of 0.1176 to 0.3529). High prevalence rate of Salmonella spp. has important public health concern and underscores a need for intense surveillance and monitoring of retail chicken meat and implementation of food quality assurance systems across the chicken supply chain.

show abstract

Foodborne enterobacterial pathogens and rheumatoid disease

Cited by 5 publications

References 86 publications

Persistent Diarrhea, Arthritis, and Other Complications of Enteric Infections: A Pilot Survey Based on California FoodNet Surveillance, 1998–1999

Persistent Diarrhea, Arthritis, and Other Complications of Enteric Infections: A Pilot Survey Based on California FoodNet Surveillance, 1998–1999

Relationship Between Foodborne Bacterial Pathogens and the Reactive Arthritides

Molecular detection and antibiogram of virulent Salmonellae isolated from chicken meat

Contact Info

Product

Resources

About