2024
DOI: 10.3390/biology13121054
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Foodborne Pathogen Prevalence and Biomarker Identification for Microbial Contamination in Mutton Meat

Gayathri Muthusamy,
Subburamu Karthikeyan,
Veeranan Arun Giridhari
et al.

Abstract: Microbial contamination and the prevalence of foodborne pathogens in mutton meat and during its slaughtering process were investigated through microbial source tracking and automated pathogen identification techniques. Samples from mutton meat, cutting boards, hand swabs, knives, weighing balances, and water sources were collected from four different retail sites in Coimbatore. Total plate count (TPC), yeast and mold count (YMC), coliforms, E. coli, Pseudomonas aeruginosa, Salmonella, and Staphylococcus were e… Show more

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