Food Funct.
 2024
DOI: 10.1039/d4fo00678j
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FooDOxS: a database of oxidized sterols content in foods

Ilce Gabriela Medina-Meza,
Yashasvi Vaidya,
Carlo Barnaba

Abstract: This research addresses the knowledge gap regarding dietary oxidized sterols (DOxS) in foods classified under the NOVA (not an acronym) and What We Eat in America (WWEIA) systems. DOxS are...

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