2017
DOI: 10.1071/an15153
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Forage intake, digestibility and performance of cattle, horses, sheep and goats grazing together on an improved heathland

Abstract: A mixed herd of five cows, five mares, 32 ewes and 32 goats was managed with their offspring during two consecutive years in a paddock (22.3 ha) with 76% of heathlands and 24% of improved pasture area, with the aim of studying their differences in ingestive behaviour and performance. Diet composition, dry matter intake (DMI) and digestibility (DMD) were estimated on three occasions using the alkane technique, and all animals were periodically weighed to calculate bodyweight (BW) changes per livestock unit (LU)… Show more

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Cited by 28 publications
(38 citation statements)
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“…Recently, Osoro et al. (in press) in the same research farm in early‐spring, with cattle having an improved pasture availability between 8 and 10 cm, average intake values of 184 g DM/kg LW 0.75 /d, were observed. Feed intake values observed in cattle were 2 times higher than those observed in goats and sheep.…”
Section: Discussionmentioning
confidence: 94%
“…Recently, Osoro et al. (in press) in the same research farm in early‐spring, with cattle having an improved pasture availability between 8 and 10 cm, average intake values of 184 g DM/kg LW 0.75 /d, were observed. Feed intake values observed in cattle were 2 times higher than those observed in goats and sheep.…”
Section: Discussionmentioning
confidence: 94%
“…Large herbivores have replaced small ruminants in lessfavoured areas of Cantabrian Mountains in the NW of the Iberian Peninsula, dominated by heathlands, despite the more efficient use of this poor quality vegetation by sheep and goats (lower intake per metabolic weight, higher digestibility of selected diets, and higher performance because of their lower body size and absolute nutrient requirements) (Celaya et al 2008;Osoro et al 2017). In these plant communities, as in other shrublands, the limiting factor for livestock performance is not usually the amount of available phytomass, but its poor nutritive quality (Celaya et al 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Complex interactions between large herbivores and their particular environment strongly modify the feed selection of grazers. Two‐way animal–plant interactions have been described, in which each part is influenced by the other (Anderson, Fredrickson, & Estell, ; Dumont, Rook, Coran, & Röver, ; Maxwell, Moir, & Edwards, ; Osoro, Ferreira, García, Martínez, & Celaya, ). In addition to the effects of farm management, grazing pressure, stocking rate, available biomass, sward height, and social interactions among peers, the botanical composition could play a determinant role in the feed selection of domestic ruminants when grazing.…”
Section: Introductionmentioning
confidence: 99%