2010
DOI: 10.2134/agronj2010.0158
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Forage Nonstructural Carbohydrates and Nutritive Value as Affected by Time of Cutting and Species

Abstract: Total nonstructural carbohydrates (TNC) provide readily fermentable energy to rumen microbes and their increased concentration in forages improves N use efficiency in dairy cows (Bos taurus). This study was conducted to compare TNC concentration of grass and legume forage species and to determine how variations of TNC concentration caused by time of cutting during the day differ among forage species and how these variations are related to other attributes of forage nutritive value. Six grass and two legume spe… Show more

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Cited by 74 publications
(85 citation statements)
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“…In living biomass of T. repens, starch concentration was also measured to consider the conversion of excessive WSC into starch in legumes (Pelletier et al 2010). For this purpose, plant samples were harvested in the morning around 8 am to catch remaining WSC not consumed overnight (Schnyder et al 1988) and to reduce differences resulting from environment-dependent production during the day (Shewmaker et al 2006) (see supplementary material, Appendix 1 for detailed information on harvesting and sample processing).…”
Section: Carbohydrates and Plant Nitratementioning
confidence: 99%
“…In living biomass of T. repens, starch concentration was also measured to consider the conversion of excessive WSC into starch in legumes (Pelletier et al 2010). For this purpose, plant samples were harvested in the morning around 8 am to catch remaining WSC not consumed overnight (Schnyder et al 1988) and to reduce differences resulting from environment-dependent production during the day (Shewmaker et al 2006) (see supplementary material, Appendix 1 for detailed information on harvesting and sample processing).…”
Section: Carbohydrates and Plant Nitratementioning
confidence: 99%
“…selective grazing of birdsfoot trefoil and alfalfa might explain the lack of legume persistence under grazing at Nappan. This difference in the proportion of the legume species might explain in part the lower concentrations of ADF and aNDF and the greater N concentration in forages at Lévis and Normandin than at Nappan because of the known lower ADF and aNDF concentrations of legume species and their greater N concentration compared with grass species (Pelletier et al 2010). Along with their differences in species composition, lower forage DM yields at Lévis and Normandin could explain the greater forage TDN concentration and IVTD at those two sites because of the known negative relationship between forage DM yield and digestibility (Bélanger et al 2001).…”
Section: Resultsmentioning
confidence: 99%
“…Modern varieties of cool season grasses are bred to have greater NDF digestibility; tall fescue grass can contain greater than 50% NDF and have an in vitro 48-h NDF digestibility of up to 75% of NDF (Brink et al, 2010;Pelletier et al, 2010). Fiber digestibility of grasses can be influenced by many factors.…”
Section: Introductionmentioning
confidence: 99%
“…Fiber digestibility of grasses can be influenced by many factors. Agronomic practices, such as harvesting earlier (Hoffman et al, 1993;Rinne et al, 2002) or harvesting from spring growth (Rinne et al, 2002;Cherney et al, 2004;Pelletier et al, 2010), increase NDF digestibility. Although varieties of tall fescue with endophytes have been associated with toxicosis and poor cattle performance (Foote et al, 2013), modern varieties of tall fescue have been bred to be free of endophytes and have been shown to improve milk production compared with their infected counterparts (Strahan et al, 1987).…”
Section: Introductionmentioning
confidence: 99%