Forage Nutrients, Free Reducing, Acid-Hydrolyzable, and Total Sugars and Total Available Carbohydrates in Ladino Clover, Nutritionally Significant Chemical Components of Forage Legumes

Wilkins, H. L.; Lindahl, Ivan L.; Davis, R. E.; Reynolds, Paul J.

doi:10.1021/jf60087a006

Search citation statements

Order By: Relevance

Paper Sections

Select...

Work By Ferguson (Cited By Maclay and Thompson In Cole1

Citation Types

Supporting

Mentioning

Contrasting

Year Published

1974

1979

Publication Types

Select...

Article3

Other2

Relationship

Self Cite0

Independent5

Authors

Journals

Cited by 7 publications

(2 citation statements)

References 2 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The tissue in alcohol was boiled for 15 min and the insoluble material separated by filtration. Carbohydrate content was determined by the method described by Wilkins et al (17).…”

mentioning

confidence: 99%

Total Carbohydrate and Carotenoid Content of Sweet Potatoes as Affected by Cultivar and Area of Production1

Hammett

1974

horts

View full text Add to dashboard Cite

Three cultivars of sweet potato (Ipomoea batatas Lam.) were grown at 7 production sites in Mississippi during 1959 and 1960, using plants from a common source. Forty U.S. No. 1 roots of each cultivar at each production site were sampled and carbohydrate and carotene content determined. Variation in carotene content was much greater among cultivars when compared to variation among production sites, however, there were highly significant differences within a cultivar among the various production locations. Carbohydrate content within a cultivar varied among production sites more than among those at any one production site. The feasibility of establishing a nutrient content range for fresh vegetable products is highly questionable.

show abstract

“…The tissue in alcohol was boiled for 15 min and the insoluble material separated by filtration. Carbohydrate content was determined by the method described by Wilkins et al (17).…”

mentioning

confidence: 99%

Total Carbohydrate and Carotenoid Content of Sweet Potatoes as Affected by Cultivar and Area of Production1

Hammett

1974

horts

View full text Add to dashboard Cite

show abstract

“…Power et_ al. (1955) Gerwig (1956), Gross (1956), Nelson (1956) and Wilkins et al, (1958) have discussed the effects of fertilization upon plant composition. Heinemann et_ al., (1957aHeinemann et_ al., ( , 1957b cite many other studies on soil-plant and plant-animal interrelationships and on the basis of their own trials in which rabbits received alfalfa hay from plots low or high in phosphorus, suggest definite soil-plant-animal interrelationships for that min eral.…”

Section: Work By Ferguson (Cited By Maclay and Thompson In Colementioning

confidence: 99%

Observations on the etiology, prophylaxis and therapy of pasture bloat

Johnson

View full text Add to dashboard Cite

Specific nutrient additions to green forages in the production of bloat in sheep

Warner

View full text Add to dashboard Cite

Forage Nutrients, Free Reducing, Acid-Hydrolyzable, and Total Sugars and Total Available Carbohydrates in Ladino Clover, Nutritionally Significant Chemical Components of Forage Legumes

Abstract: MaterialsDormant Ladino clover stolons were obtained during the dormant seasons of 1947-48 and 1948-49 as described under plant parts.Whole herbage and plant parts samples were taken in 1954 from five.

Cited by 7 publications

References 2 publications

Total Carbohydrate and Carotenoid Content of Sweet Potatoes as Affected by Cultivar and Area of Production1

Total Carbohydrate and Carotenoid Content of Sweet Potatoes as Affected by Cultivar and Area of Production1

Observations on the etiology, prophylaxis and therapy of pasture bloat

Specific nutrient additions to green forages in the production of bloat in sheep

Contact Info

Product

Resources

About