Cover crops have several beneficial effects on agricultural fields. They reduce wind and water erosion (De Baets et al. 2011), increase biological soil activity (Mendes et al. 1999) and prevent leaching of nutrients (Teasdale 1996). Therefore, cover crops play an important role in conservation agricultural systems (Triplett and Dick 2008). Furthermore, cover crops have suppressed up to 90% of weed species and volunteer crops emerging after harvest of cereal crops , Jabran et al. 2015. One reason for the reduction of weeds by cover crops is the intensive competition for light, water, space and nutrients (Bezuidenhout et al. 2012). Another reason might be release of different allelopathic substances from cover crops and crop residues that can also suppress weed growth (Farooq et al. 2011). Different plant species are able to synthesize allelopathic substances in leaves, fruits, roots or seeds (Radosevich et al. 1997). A variety of chemicals, such as phenolics, flavonoids or terpenoids are known to possess allelopathic properties (Macías et al. 2007). Such compounds may be released by cover crops in the soil via leachates or root exudates, or by decomposition of plant biomass such as mulch (Bonanomi et al. 2006). Few studies demonstrate the inhibitory effects of different cover crops on weed growth in field and laboratory experiments (Jabran et al. 2015). In several studies, only the overall effect of weed suppression was measured, which is a combined effect of competition and allelopathy. The aim of this study was to separately analyse competitive and allelopathic effects of cover crops on weed species.The objectives of this study were to analyse the weed suppressive effects of cover crops and cover crop mixtures in the field, if cover crop mixtures compared to single-cultivation result in better weed control efficacy and biomass yield, and which biochemical effects those cover crops and cover crop mixtures have on weed germination. This would enable us to separate the competitive and biochemical effects on weed species.
ABSTRACTField and laboratory experiments were conducted to investigate the weed suppressing effects of cover crops in single and mixed cultivation. Weed densities in the field experiments ranged from 0 to 267 plants/m² with Chenopodium album L., Matricaria chamomilla L., Stellaria media (L.) Vill. as predominant weeds. It was found that mustard (Sinapis alba L.), fodder radish (Raphanus sativus var. niger J. Kern) and spring vetch (Vicia sativa L.) supressed weeds by 60% and cover crop mixtures controlled weeds by 66% during the fallow period at three experimental locations in 2013, 2014 and 2015. The biochemical effect of the same cover crops/mixtures on weed growth was analysed in laboratory experiments. Aqueous cover crop extracts were applied on weeds and analysed using LC/MS/ MS. Mean germination time, germination rate and root length of weeds were determined. Extracts prolonged the germination time by 54% compared to the control with only water. In all cases, inhibitory effects on germinati...