“…According to different authors, the sea lions' diet is mainly made up of coastal prey and some pelagic fishes: whitemouth croaker (Micropogonias furnieri), striped weakfish (Cynoscion guatucupa), Brazilian codling (Urophysis brasiliensis), cutlassfish (Trichiurus lepturus), mackerel (Trachurus lathami), Argentinean conger (Conger orbignyanus), carangid (Parona signata), two species of anchovies (Engraulis anchoita and Anchoa marinii), and Argentinean croaker (Umbrina canosai) (Franco-Trecu, 2010;Naya et al, 2000;Pinedo & Barros, 1983;Ponce de León & Pin, 2006;Riet et al, 2011Riet et al, , 2012Vaz Ferreira, 1981). As a consequence of interactions with sea lions, fishermen lost prey with high local commercial market value.…”