Fordel med fullamming til seks måneder

Hay, Gry; Bærug, Anne

doi:10.4045/tidsskr.19.0105

Cited by 9 publications

(6 citation statements)

References 10 publications

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“…In Norway, there has been an extensive debate about whether children should be exclusively breastfed for 4 or 6 months (13,14). The World Health Organization (WHO) recommendation is for 6 months (15).…”

Section: Popular Scientific Summarymentioning

confidence: 99%

Capsaicin has an anti-obesity effect through alterations in gut microbiota populations and short-chain fatty acid concentrations

Wang¹,

Tang²,

Tang³

et al. 2020

Food & Nutrition Research

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Background: Research on the association between breastfeeding duration and food neophobia is inconclusive. Breastfeeding and measures to reduce food neophobia are highly recommended to ensure a healthy diet early in life. Objective: The aim of this study was to evaluate the association between breastfeeding duration and food neophobia in young Norwegian children. Design: Participants (n = 246) were recruited through kindergartens in four Norwegian counties in 2017. The parents of 1-year-olds filled in questionnaires, including standardized questions on breastfeeding and food neophobia. Cross-sectional results are presented. Comparisons of child neophobia score at 16 months of age according to breastfeeding status at various timepoints during infancy were explored in linear regression models adjusted for maternal education and parental food neophobia. Results: Still being breastfed at 12 months and being exclusively breastfed at 5 months were independently associated with slightly higher food neophobia score at the mean age of 16 months compared to shorter duration of breastfeeding. We found no other associations between breastfeeding duration and child food neophobia. Discussion: Our study adds to the somewhat scarce literature regarding associations between breastfeeding mode and duration and later food neophobia; some literature shows protective relations between breastfeeding and food fussiness, and others report opposite or null findings. Conclusion: We found that both being breastfed at 12 months and being exclusively breastfed at 5 months were independently associated with slightly higher food neophobia score at the mean age of 16 months compared to shorter duration of breastfeeding. As the data are derived from a cross-sectional study, these findings should be interpreted with caution.

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Section: Popular Scientific Summarymentioning

confidence: 99%

Capsaicin has an anti-obesity effect through alterations in gut microbiota populations and short-chain fatty acid concentrations

Wang¹,

Tang²,

Tang³

et al. 2020

Food & Nutrition Research

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“…The results of the WHO study of 3,000 researchers conclude that the most optimal period for breastfeeding is six months, known as exclusive breastfeeding. Exclusive breastfeeding is giving only breast milk without any other additional food for the baby, except for the administration of drugs and vitamins recommended by WHO [2]. According to Susenas, the Central Bureau of Statistics, Indonesia, the percentage of infants younger than six months who received exclusive breastfeeding is 66.69% in 2019, 69.62% in 2020, and 71.58% in 2021.…”

Section: Introductionmentioning

confidence: 99%

“…Solid foods presented before the age of 6 months to infants as a substitute for breast milk provide no health benefits. Babies must receive exclusive breastfeeding for the first six months after birth because mother's milk is the finest meal for babies [2]. Babies exclusively breastfed for the first six months are more protected from gastrointestinal infections than those given meals other than breast milk at 3-4 months of age [4].…”

Section: Introductionmentioning

confidence: 99%

Herbal galactogogue supplementation on average zinc and iron levels in breast milk

Pratama,

Handayani,

Andriani

et al. 2023

IJPHS

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The problem often encountered concerning failed exclusive breastfeeding is the insight of the mothers into little or less milk production, causing fear of being incapable to satisfy the baby’s needs. The quasi-experimental research design was used in this study. There was a control group and two intervention groups. The intervention group was given moringa leaf extract and banana flower extract for 14 days. Mother’s milk was examined with atomic absorption spectrophotometry (AAS) at Labkesda (regional health laboratory) Jambi Province, Indonesia. Data were analyzed using 1-way- ANOVA. The zinc levels variable in breast milk obtained a p-value of 0.160, indicating that the zinc level in mother’s milk between the control group, moringa leaf extract, and banana flower extract did not show any meaningful difference. The iron levels variable in breast milk obtained a p-value of 0.497, indicating that the Fe levels of mother’s milk in the control group, moringa leaf extract, and banana flower extract did not show considerable distinctions. As a result, zinc and iron levels in the mother’s milk showed no prominent differentiation in the control, moringa leaf extract, as well as banana flower extract groups.

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“…Breastfeeding is beneficial to infant health (Mamakou & Chavredaki, 2020; Theurich et al, 2021; Witt et al, 2021). Fewer childhood illnesses, lower chances of developing numerous infectious diseases and atopy, and lower prevalence of hypertension, hyperlipidemia, and obesity in adulthood have been reported to be associated with breastfeeding during infancy (American College of Obstetricians and Gynecologists, 2021; Binns et al, 2016; Del Ciampo & Del Ciampo, 2018; Hay & Bærug, 2019). Yeung (2018) revealed a protective influence of breastfeeding against dental caries.…”

Section: Introductionmentioning

confidence: 99%

A Comparison of Ultrasound Imaging Texture Analyses During the Early Postpartum With the Mode of Delivery

et al. 2022

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Background: Breastfeeding is beneficial to infants. However, cesarean section is reported to be a risk factor for unsuccessful breastfeeding. Research Aims: (1) To extract discriminating data from texture analysis of breast ultrasound images in the immediate postpartum period; and (2) to compare the analysis results according to delivery mode. Methods: A cross-sectional, prospective non-experimental design with a questionnaire and observational components was used. Participants ( N = 30) were women who delivered neonates at a center from September 2020 to December 2020. The participants underwent ultrasound examination of bilateral breasts 7–14 days after delivery. Ultrasound images were collected for texture analysis. A questionnaire about breastfeeding patterns was given to the participants on the day of the ultrasound examination. Results: No significant differences were found in texture analysis between the breasts of participants who had undergone Cesarean section and vaginal deliveries. The mean volume of total human milk produced in 1 day was significantly greater in the vaginal delivery group than in the cesarean section group ( M = 350.87 ml, SD = 183.83 vs. M = 186.20 ml, SD = 184.02; p = .017). The pain score due to breast engorgement measured subjectively by participants was significantly lower in the vaginal delivery group than in the cesarean section group ( M = 2.8, SD = 0.86 vs. M = 3.4, SD = 0.63; p = .047). Conclusion: Texture analysis of breast ultrasound images did not demonstrate difference between the cesarean section and vaginal delivery groups in the immediate postpartum period; nevertheless, cesarean section was independently associated with less successful breastfeeding.

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Fordel med fullamming til seks måneder

Cited by 9 publications

References 10 publications

Capsaicin has an anti-obesity effect through alterations in gut microbiota populations and short-chain fatty acid concentrations

Capsaicin has an anti-obesity effect through alterations in gut microbiota populations and short-chain fatty acid concentrations

Herbal galactogogue supplementation on average zinc and iron levels in breast milk

A Comparison of Ultrasound Imaging Texture Analyses During the Early Postpartum With the Mode of Delivery

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