“…In fact, many goods, such as foodstuffs, have an expiration date. Therefore, it is important to consider dynamic lot sizes on multiple product items that have an expiration date or short life to avoid material damage and consideration of storage costs that are correlated with storage time (Jing & Lan, 2017). Several studies on inventory control with the theme of products that have an expiration date, including in his research (Nafisah et al, 2016a;Jing & Lan, 2017;Nafisah et al, 2011;Nafisah et al, 2016b).…”