“…Approaches include: service-based and product-based satisfaction measurement (Geva & Goldman, 1991;Hughes, 1991), expectation and satisfaction measurement (Dunn-Ross & Iso-Ahola, 1991;Duke & Persia, 1994Geva & Goldman, 1989;Reisinger & Waryszak, 1994) supplemented by observation (Quiroga, 1990); OLIVER Larsson-Mossberg, 1998). Many studies have used the analogy of a tourist or environmental "bubble" to describe this temporal and spatial span, enforcing the idea that this is a "black box" in terms of academic understanding of the consumption processes involved (Oliver, 2001a(Oliver, , 2001b).…”