“…In such situations, local communities should be partners and protagonists in conservation initiatives, with any promising approach to limiting the environmental impact of food production scrutinized for its likely social consequences. However, it is also important to note that sparing is not about endorsing industrial production, and that high yields can be achieved in many different ways (see below) – including land tenure reform and targeted agronomic and financial support for smallholders (Sankaran & Madhusudan, 2010; Khan et al ., 2014; Stabile et al ., 2020; Wren‐Lewis et al ., 2020). By prioritizing retention of natural habitats, sparing can also help support the livelihoods of indigenous communities who depend on them; the conservation values of such areas can provide additional arguments for communities asserting their territorial rights (Phalan, 2018).…”