Soybean (Glycine soia var Beeson) formate dehydrogenae has been isolated, purified, and partially characterized by affinity chromatography. The enzyme is a dimer having a total molecular weight of 100,000 and a subunit weight of 47,000. It has activity over a broad pH range, is stable for months at 4°C, and has K.values of0.6 millimolar and 5.7 micromolar for formate and NAD, respectively.Formate dehydrogenase (formate:NAD oxidoreductase, EC 1.2.1.2) catalyzes the NAD-linked oxidation of formate to C02. The enzyme occurs in bacteria (6, 11), yeast (16,21), plants (1,4,12,18), and animals (9). It has been isolated and partially purified from mung beans (14), yeast (16), peas (9,19) and Pseudomonas oxalaticus (1 1). The enzyme from the latter source has been used for the enzymic assay of formate and oxalate in biological systems (2,7,15). In this study, formate dehydrogenase has been isolated and purified from soybeans in essentially a single step and has been partially characterized.
MATERIALS AND METHODSThe enzyme was assayed spectrophotometrically at 25°C by following the conversion of NAD to NADH at 340 nm with a recording spectrophotometer. The reaction medium contained 0.17 mm sodium phosphate buffer (pH 6.3), 1.7 mM gi-mercaptoethanol, 0.85 mm EDTA, 33.3 mm sodium formate, 0.33 mm NAD, and 0.05 ml enzyme in a total volume of 3.0 ml. In determining the pH optimum, the above assay system was buffered with 42.5 mm sodium phosphate, 42.5 mm sodium citrate, and 42.5 mm Tris at varied pH values. One unit of enzyme activity was defined as the production of 1 umol NADH/ min.Soybean seeds (Glycine soja, var Beeson) were ground, sieved through a 20-mesh screen, and 300 g ofthe resulting fine powder were extracted with 10 volumes of cold acetone (-15C) with stirring at 4°C for 30 min. The acetone was removed by filtering through Fisher MP-QL2 filter paper on a Buchner funnel. The soybean cake was dried by pulling air through it and was resuspended with stirring in 3 volumes of n-butanol for 60 min and filtered as before. The cake was washed twice with 3 volumes of cold acetone and dried by pulling air through the cake for 60 min.