2020
DOI: 10.1039/d0ra04051g
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Formation and characterization of crosslinks, including Tyr–Trp species, on one electron oxidation of free Tyr and Trp residues by carbonate radical anion

Abstract:

Exposure of free Tyr and Trp to a high concentration of carbonate anion radicals (CO3˙), under anaerobic conditions, result in the formation of Tyr–Trp species, as well as dityrosine and ditryptophan crosslinks.

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Cited by 16 publications
(14 citation statements)
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“…•− -mediated di-Trp crosslinks have also been reported for both free Trp [158] and lysozyme [79]. In the latter case, oxidation mediated by hSOD1 resulted in the detection of both hetero-dimers of lysozyme with hSOD1 and hSOD1 dimers [79].…”
Section: Tryptophan-tryptophan (Di-tryptophan Di-trp) Crosslinksmentioning
confidence: 86%
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“…•− -mediated di-Trp crosslinks have also been reported for both free Trp [158] and lysozyme [79]. In the latter case, oxidation mediated by hSOD1 resulted in the detection of both hetero-dimers of lysozyme with hSOD1 and hSOD1 dimers [79].…”
Section: Tryptophan-tryptophan (Di-tryptophan Di-trp) Crosslinksmentioning
confidence: 86%
“…The free amino acids and crosslinked products obtained from hydrolysis are separated by HPLC/UPLC and can be quantified by MS [158,159,193], by fluorescence detection (directly for di-Tyr [51], or by pre-column tagging for parent amino acids using sensitive fluorescent tags such as o-phthaldialdehyde [191]), UV absorption, or, for some species, electrochemical oxidation [191,195]. For HPLC/UPLC methodologies coupled to MS detection, heavy atom labeling (usually 2 H, 13 C, or 15 N) can be utilized for accurate quantification [193].…”
Section: Hplc/uplc Methodologiesmentioning
confidence: 99%
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“…This research allows us to propose the potential ability of carbonyl triplets generated by dioxetane and alkyl-oxy and alkyl peroxyl radical intermediates to drive typically photochemical reactions of biomolecules in the absence of light, proposed by the hypothesis of "photobiochemistry in the dark" (4)(5)(6)8,44). Redox-active amino acids present in free cells, protein residues or membrane-bound cells may be preferential targets of radicals and chemiexcited species and activate a broad spectrum of biological responses, including protein cross-linking, carbonylation and impairment of redox balance (45).…”
Section: Final Remarksmentioning
confidence: 99%