Formation and characterization of hollow particles with zein-WPI hybrid shell for curcumin encapsulation

Shen, Qianqian; Chen, Kaiwen; Khan, Muhammad Aslam; Liang, Li

doi:10.1016/j.foodhyd.2023.109011

Food Hydrocolloids

2023

DOI: 10.1016/j.foodhyd.2023.109011

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Formation and characterization of hollow particles with zein-WPI hybrid shell for curcumin encapsulation

Qianqian Shen

Kaiwen Chen

Muhammad Aslam Khan

et al.

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Cited by 9 publications

References 67 publications

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Performance Characterisation and Application of Zein Microcapsules Loaded With Pyrazine Flavour

Zhou,

Zhang,

et al. 2024

Flavour & Fragrance J

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Pyrazine spices are prone to loss during application and storage due to their low molecular weight and high volatility. This study utilised zein as the wall material to develop microcapsules containing 2,3‐diethyl‐5‐methylpyrazine (DEMP), aiming to investigate protective and controlled release capabilities. The microcapsules (zein@DEMP) were fabricated using the antisolvent method, with an optimised loading rate of 11.43%, as determined by response surface methodology. Scanning electron microscopy (SEM) revealed that the zein@DEMP microcapsules exhibited a well‐dispersed spherical structure, while transmission electron microscopy (TEM) indicated a core‐shell structure. Fourier transform infrared (FTIR) spectroscopy further confirmed the successful encapsulation of DEMP. At the same time, pyrolysis results showed that the DEMP could be released under heating without producing any significant harmful compounds. Additionally, heat release kinetics at varying rates exhibited a strong linear fit, and the release kinetic at 80°C followed a first‐order kinetic equation. Storage stability tests demonstrated a significant increase in DEMP retention after 30 days at room temperature. Furthermore, the zein@DEMP microcapsules displayed antioxidant properties. When incorporated into heat‐not‐burn (HNB) cigarettes at a concentration of 20 mg, the zein@DEMP microcapsules improved sensory evaluation. The transfer behaviour of DEMP was also examined. This study underscores the potential of microencapsulation technology in enhancing the thermal stability and sustained‐release characteristics of pyrazine spices.

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Performance Characterisation and Application of Zein Microcapsules Loaded With Pyrazine Flavour

Zhou,

Zhang,

et al. 2024

Flavour & Fragrance J

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Maillard-induced chia seed mucilage glycation-modified whey protein isolate conjugate: Insights from functional properties and untargeted metabolomics

Jiang,

Zheng,

Hou

et al. 2025

Food Bioscience

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Assembly of foxtail millet prolamin/chitosan hydrochloride/carboxymethyl-beta-cyclodextrin in acetic acid aqueous solution for enhanced curcumin retention

Wang,

Chen,

et al. 2025

Food Chemistry

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Formation and characterization of hollow particles with zein-WPI hybrid shell for curcumin encapsulation

Cited by 9 publications

References 67 publications

Performance Characterisation and Application of Zein Microcapsules Loaded With Pyrazine Flavour

Performance Characterisation and Application of Zein Microcapsules Loaded With Pyrazine Flavour

Maillard-induced chia seed mucilage glycation-modified whey protein isolate conjugate: Insights from functional properties and untargeted metabolomics

Assembly of foxtail millet prolamin/chitosan hydrochloride/carboxymethyl-beta-cyclodextrin in acetic acid aqueous solution for enhanced curcumin retention

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