2023
DOI: 10.1021/acs.iecr.3c03450
|View full text |Cite
|
Sign up to set email alerts
|

Formation and Characterization of Z-Isomer-Enriched Carotenoid-Loaded Microparticles with Poly(vinylpyrrolidone) Using a Spray Drying Technique

Masaki Honda,
Yelin Zhang,
Hakuto Kageyama
et al.

Abstract: Carotenoid Z-isomers exhibit higher bioavailability and potentially beneficial biological activities than their all-Eisomers, which predominate in nature. However, they are chemically unstable and poorly soluble in water, which hinder the practical use of Z-isomer-enriched carotenoid materials. Encapsulating carotenoid Z-isomers in water-soluble carriers can overcome these problems. Here, we successfully prepared Zisomer-enriched carotenoids (lycopene, β-carotene, and astaxanthin)/poly(vinylpyrrolidone) (PVP, … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2

Citation Types

0
2
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(2 citation statements)
references
References 57 publications
0
2
0
Order By: Relevance
“…Materials employed in both areas to improve these products’ performance, stability, and bioavailability include biopolymeric matrices such as chitosan, alginates, casein, or gelatin, as well as lipidic structures like liposomes or emulsions [ 30 ]. In the specific case of carotenoids, commonly utilized micro- and nanomaterials are gum Arabic [ 31 ], maltodextrin [ 32 ], fructo-oligosaccharides and inulin [ 33 ], and poly(vinylpyrrolidone) [ 34 ].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Materials employed in both areas to improve these products’ performance, stability, and bioavailability include biopolymeric matrices such as chitosan, alginates, casein, or gelatin, as well as lipidic structures like liposomes or emulsions [ 30 ]. In the specific case of carotenoids, commonly utilized micro- and nanomaterials are gum Arabic [ 31 ], maltodextrin [ 32 ], fructo-oligosaccharides and inulin [ 33 ], and poly(vinylpyrrolidone) [ 34 ].…”
Section: Introductionmentioning
confidence: 99%
“…Arabic [31], maltodextrin [32], fructo-oligosaccharides and inulin [33], and poly(vinylpyrrolidone) [34].…”
Section: Introductionmentioning
confidence: 99%