Horticultural Reviews 1992
DOI: 10.1002/9780470650509.ch6
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Formation and Spread of Ice in Plant Tissues

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Cited by 52 publications
(28 citation statements)
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“…Such differences depend on various factors, such as water content, physio-chemical state, rehydration, and ice crystallization peak (Ashworth, 1992;Sparks et al, 2001;Yoon et al, 2005). Kim et al (2008) reported that seed MC needs to be strictly controlled for routine application of cryopreservation to Korean ginseng seeds due to the morphological and physiological heterogeneity of the seeds (seed length and thickness, dehiscence) and that the hydration window for cryopreservation of Korean ginseng seeds is narrow, namely 8-11%.…”
Section: Discussionmentioning
confidence: 99%
“…Such differences depend on various factors, such as water content, physio-chemical state, rehydration, and ice crystallization peak (Ashworth, 1992;Sparks et al, 2001;Yoon et al, 2005). Kim et al (2008) reported that seed MC needs to be strictly controlled for routine application of cryopreservation to Korean ginseng seeds due to the morphological and physiological heterogeneity of the seeds (seed length and thickness, dehiscence) and that the hydration window for cryopreservation of Korean ginseng seeds is narrow, namely 8-11%.…”
Section: Discussionmentioning
confidence: 99%
“…Tolerating the presence of ice in tissue apoplast and cellular dehydration as water moves from the cell to ice in the extracellular spaces allows many plant tissues to tolerate lower temperatures without injury (Levitt 1980). In apple (Malus), the bark and phloem tissue tolerate extracellular ice formation while the xylem parenchyma cells tolerate subzero temperatures by supercooling as freezing of the xylem parenchyma results in tissue death (Ashworth, 1992;Gusta et al, 2009;. Supercooling limits the strain of freeze dehydration, although progressive dehydration can occur with extended subzero temperatures.…”
Section: Winter Survival In Woody Temperate Fruit Cropsmentioning
confidence: 99%
“…Development of the ability to supercool depends on low temperature and/or photoperiod induced acclimation responses that promote reduction in water content, changes in cellular biochemistry and the development of barriers to ice propagation from the stem into the bud tissue (Ashworth, 1982;Ashworth and Wisniewski, 1991;Burke and Stushnoff, 1978;Jones et al, 2000;Wisniewski, 2012, Levitt, 1980). In grapevine (Vitis species) and some Prunus species, the overwintering flower or compound buds supercool and adjacent stem tissue may tolerate extracellular freezing (Ashworth, 1992;Fennell, 2004;Mathers, 2004;Kader and Proebsting, 1992;Quamme et al, 1995). The ability to supercool depends on tissue water content, shoot morphology, the stage of bud development and absence of intrinsic and extrinsic nucleators.…”
Section: Winter Survival In Woody Temperate Fruit Cropsmentioning
confidence: 99%
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