“…Development of the ability to supercool depends on low temperature and/or photoperiod induced acclimation responses that promote reduction in water content, changes in cellular biochemistry and the development of barriers to ice propagation from the stem into the bud tissue (Ashworth, 1982;Ashworth and Wisniewski, 1991;Burke and Stushnoff, 1978;Jones et al, 2000;Wisniewski, 2012, Levitt, 1980). In grapevine (Vitis species) and some Prunus species, the overwintering flower or compound buds supercool and adjacent stem tissue may tolerate extracellular freezing (Ashworth, 1992;Fennell, 2004;Mathers, 2004;Kader and Proebsting, 1992;Quamme et al, 1995). The ability to supercool depends on tissue water content, shoot morphology, the stage of bud development and absence of intrinsic and extrinsic nucleators.…”